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Menu
Starters
SPICY AHI POKE
SHOYU AHI POKE
SHRIMP COCKTAIL WITH GUAVA SAUCE
CEVICHE & TORTILLA CHIPS
Salads
CHEF’S ASSORTED ANCIENT GRAIN SALAD
CAESAR SALAD
SESAME BOK CHOY SALAD
MACARONI SALAD
Entrées
SLOW ROASTED DOUBLE R SIGNATURE RANCH PRIME RIB
with creamy horseradish & au jus
MACADAMIA NUT CRUSTED FRESH CATCH
with lemon caper beurre blanc
HULI HULI CHICKEN
with teriyaki sauce & pineapple gremolata
KABOCHA SQUASH RAVIOLI
with coconut ginger broth & seasonal vegetables
Sides
SOUR CREAM & CHIVE
YUKON GOLD MASH POTATOES
BACON FRIED RICE
STEAMED RICE
CREAMED CORN
WOK CHARRED SEASONAL VEGETABLES
BANANA MAC NUT MUFFINS
HAWAIIAN SWEET ROLLS
COMPLETE THE DUKE’S EXPERIENCE WITH A HULA PIE $12
$59 ADULTS | $24 KEIKI