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SPICY AHI POKE

SHOYU AHI POKE

SHRIMP COCKTAIL WITH GUAVA SAUCE

CEVICHE & TORTILLA CHIPS

CHEF’S ASSORTED ANCIENT GRAIN SALAD

CAESAR SALAD

SESAME BOK CHOY SALAD

MACARONI SALAD

SLOW ROASTED DOUBLE R SIGNATURE RANCH PRIME RIB

with creamy horseradish & au jus

MACADAMIA NUT CRUSTED FRESH CATCH

with lemon caper beurre blanc

HULI HULI CHICKEN

with teriyaki sauce & pineapple gremolata

KABOCHA SQUASH RAVIOLI

with coconut ginger broth & seasonal vegetables

SOUR CREAM & CHIVE

YUKON GOLD MASH POTATOES

BACON FRIED RICE

STEAMED RICE

CREAMED CORN

WOK CHARRED SEASONAL VEGETABLES

BANANA MAC NUT MUFFINS

HAWAIIAN SWEET ROLLS