Lunch

Lunch
Lunch Buffet

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Pupus

PANKO FRIED CALAMARI

wasabi-guava cocktail sauce15

AHI POKE*

local ahi, shoyu style, shaved jalapeño, furikake cracker, chili aioli17

WAIKIKI HOT WINGS

‘spicy’ all natural chicken wings, duke’s special sauce14.5

DUKE’S NACHOS

black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese
Add fire grilled chicken or kalua pork 414

SUN DRIED TOMATO HUMMUS

basil-macadamia nut pesto, kalamata olives, feta, cucumbers, flatbread11

GRILLED CHICKEN QUESADILLA

all natural chicken, colby-jack cheese, guacamole, chipotle crema13

AHI SASHIMI*

daikon, carrot, wasabi, shoyu18

Salad

add grilled chicken 7 or fresh fish 9 to any salad

CAESAR

duke’s famous tossed caesar, romaine, parmesan, homemade dressing10

CARAMELIZED BEET

pan roasted beets, arugula, goat cheese, candied mac nuts11.5

SEAFOOD CHOWDER

new england style, local fish, clams, duroc bacon, fresh herbs9

WAIPOLI FARMS MIXED GREENS

local lettuces, carrots, watermelon radish, tomatoes, cucumbers, balsamic vinaigrette8.5

Island Favorites

KOREAN STEAK STREET TACOS*

kal-bi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas16.5

BABY BACK RIBS

compart family farms duroc pork, mango bbq sauce, fries17

MAC NUT CHICKEN KATSU

all natural chicken, mac nut crusted, katsu dipping sauce, steamed rice, potato-macaroni salad16.5

STEAK & FRIES

usda prime grade sirloin*, roasted garlic butter, arugula salad, fries21

Lunch Buffet

11:30am to 3:00pm

LUNCH BUFFET

Fresh Fish

The fresh Hawaiian fish we serve are available according to their season in keeping with Hawaiian fishing traditions and respect for the sea (Kai).

CAJUN FISH TACOS

flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh chips19.5

FISH & CHIPS

kona brewing co. beer battered, citrus herbed tartar sauce19.5

FISH SANDWICH

hawaiian sweet bread, lemon caper aioli, pickled cucumbers, iceberg19.5

Sandwiches & Burgers

All sandwiches and burgers come with fries
Gluten free buns available
Sub a small Caesar or garden salad for $3

CRISPY CHICKEN BLT

all natural chicken, panko crust, applewood smoked bacon, onions, ranch, brioche bun15.5

PULLED PORK SANDWICH

imu style duroc pork, bbq & tomatillo sauces, watercress, tomato, red onions, hawaiian sweet bread15

DUKE’S CHEESEBURGER*

aged cheddar, shredded iceberg, tomatoes, Maui island dressing, brioche bun
Veggie burger substitute available15.5

MANGO BBQ BACON BURGER*

applewood smoked duroc bacon, white cheddar, ranch dressing, grilled onions
Veggie burger substitute available17.5

CHEF'S BURGER

blue cheese, arugula, balsamic tomato jam, bacon, carmelized onion
Veggie burger substitute available19

Dessert

KIMO’S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11

SPECIALTY HULA PIE®

a twist on our classic, your server will explain today’s chef’s preparation12

Gluten conscious – item is prepared with gluten free ingredients; however our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
We accept MasterCard, VISA , American Express, Diners Club, Discover Card and cash.
An 18% gratuity is requested from all parties of eight or more.

Menu items and prices subject to change

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