Menu

Pupus

PANKO FRIED CALAMARI

wasabi-guava cocktail sauce15.5

AHI POKE*

local ahi, shoyu style, ogo, avocado, furikake cracker, chili aioli18

WAIKIKI HOT WINGS

‘spicy’ all natural chicken wings, duke’s special sauce15

DUKE’S NACHOS

black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese
Add fire grilled chicken or kalua pork 414

SUN DRIED TOMATO HUMMUS

basil-macadamia nut pesto, kalamata olives, feta, cucumbers, flatbread11

GRILLED CHICKEN QUESADILLA

all natural chicken, colby-jack cheese, guacamole, chipotle crema13

AHI SASHIMI*

daikon, carrot, wasabi, shoyu17.5

Coconut Shrimp

lilikoi chili water, pickled cucumbers17

Salad

add grilled chicken 7 or fresh fish 9 to any salad

Kale & Romaine Caesar

duke’s famous tossed caesar, romaine, kale, parmesan, homemade dressing, balsamic tomatoes10

CARAMELIZED BEETGluten Conscious

pan roasted beets, arugula, goat cheese, candied mac nuts11.5

SEAFOOD CHOWDER

new england style, local fish, clams, duroc bacon, fresh herbs9

WAIPOLI FARMS MIXED GREENS

local lettuces, carrots, watermelon radish, tomatoes, cucumbers, balsamic vinaigrette8.5

Island Favorites

KOREAN STEAK STREET TACOS*

kalbi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas17

COCONUT SHRIMP & FRIES

lilikoi chili pepper water24

BABY BACK RIBS

compart family farms duroc pork, mango bbq sauce, fries17

STEAK & FRIES

usda prime grade sirloin*, roasted garlic butter, arugula salad, fries21

CHICKEN KATSU

all natural chicken, panko crusted, katsu dipping sauce, steamed rice, macaroni salad16.5

Lunch Buffet

11:30am to 3:00pm

LUNCH BUFFET

our bountiful salad bar highlighting locally grown hawaii produce fresh hawaiian fish | teriyaki chicken | ahi poke bowls* | all natural kalua pork & cabbage | healthy ancient grain salads | yakisoba noodles19.5

Fresh Fish

The fresh Hawaiian fish we serve are available according to their season in keeping with Hawaiian fishing traditions and respect for the sea (Kai).

CAJUN FISH TACOS

flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh tortilla chips19.5

FISH & CHIPS

kona brewing co. beer battered, citrus herbed tartar sauce19.5

FISH SANDWICH

hawaiian sweet bread, lemon caper aioli, pickled cucumbers, iceberg, potato chips19.5

Sandwiches & Burgers

All burgers come with fries
Gluten free buns available
Sub a small Caesar or garden salad for $3

CRISPY CHICKEN BLT

all natural chicken, panko crust, applewood smoked bacon, onions, ranch, brioche bun, chips15.5

PULLED PORK SANDWICH

imu style duroc pork, bbq & tomatillo sauces, watercress, tomato, red onions, hawaiian sweet bread, chips15

DUKE’S CHEESEBURGER*

aged cheddar, shredded iceberg, tomatoes, Maui island dressing, brioche bun
Veggie burger substitute available16

MANGO BBQ BACON BURGER*

applewood smoked duroc bacon, white cheddar, ranch dressing, grilled onions
Veggie burger substitute available18

CHEF'S BURGER

blue cheese, arugula, balsamic tomato jam, bacon, carmelized onion
Veggie burger substitute available19.5

Dessert

KIMO’S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11

SPECIALTY HULA PIE®

a twist on our classic, your server will explain today’s chef’s preparation12

 Gluten conscious – item is prepared with gluten free ingredients; however our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
We accept MasterCard, VISA , American Express, Diners Club, Discover Card and cash.
An 18% gratuity is requested from all parties of eight or more.

Menu items and prices subject to change

Our bountiful salad bar highlighting locally grown Hawaii produce

11:30 am – 3:00 pm

$19.5

 

Fresh Hawaiian Fish

Teriyaki Chicken

Ahi Poke Bowls*

All Natural Kalua Pork and Cabbage

Healthy Ancient Grain Salads

Yakisoba Noodles

 

 

*Consuming raw or undercooked foods may increase your risk of food borne illness.