Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Aloha! We are open for dine-in & takeout Mon-Sun 7am-9pm. Make a reservation or select “Order Takeout” from our website to order online today!
guava cocktail sauce, meyer lemon remoulade16.5
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli19
‘spicy’ all natural chicken wings, duke’s special sauce15
black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese
add fire grilled chicken or kalua pork 414
hawaii grown mac nuts, seasonal vegetables, herb flatbread13
lilikoi chili water, pickled cucumbers17
add grilled chicken 7 or fresh fish 9 to your caesar or rocket
romaine, kale, parmesan, garlic foccacia croutons, lemon-anchovy dressing10
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette11
lump crab, poached shrimp, mixed greens, hard boiled egg, crisp vegetables, avocado, yuzu 1000, lemon vinaigrette25
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions and respect for the sea (kai).
flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh tortilla chips21
kona brewing co. beer battered, meyer lemon remoulade19.5
kalbi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas17.5
lilikoi chili water, cucumber namasu24
compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers19
usda prime grade sirloin, roasted garlic butter, arugula salad, fries21
substitute a small caesar salad for $3, gluten free buns available
1/2 lb angus chuck, brisket & hanger blend, aged cheddar, shredded iceberg, tomatoes, maui island dressing, brioche bun, fries
vegetable burger substitute available16.5
1/2 lb angus chuck, brisket & hanger blend, applewood smoked duroc bacon, white cheddar, ranch dressing, grilled onions, brioche bun, fries18.5
all natural chicken, panko crust, applewood smoked bacon, onions, ranch, brioche bun, chips
add avocado 216.5
imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, side mango bbq sauce, brioche bun, chips16
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
1/4 lb. usda choice beef, cheddar cheese9
freshly cooked pasta, housemade cheddar cheese sauce8
crispy all-natural chicken strips, panko breaded, ranch dipping sauce10
battered, fried crisp, tartar sauce12
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey
gluten, sugar, dairy free9.5
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15
a blend of coconut and mint, with koloa coconut rum & kauai’s koloa gold rum
add a flavor–guava, lilikoi or mango14
a tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice13
a blend of maui’s ocean vodka with lemonade, lime juice and guava14
100% hawaii grown passion-orange-guava juice slushie with your choice of vodka, tequila or rum15
blended pineapple juice, coconut, strawberries and rum13
our locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple 17
hawaii grown passion fruit, orange & guava juice slushie9
a tropical blend of mango, banana, vanilla7
duke’s proudly uses the 29º blizzard draft system
kailua-kona, big island8.5
kailua-kona, big island8.5
netherlands7.5
belgium8
golden, colorado7
st. louis, missouri7.5
mazatlan, mexico7.5
denver, colorado8
kihei, maui9
kailua-kona, big island8.5
kihei, maui8.5
tacuba, mexico 8
(12oz. can) maui brewing, kihei7
sparking rosé | maui, hawaii12 GL / 58 BTL
sparkling brut | new mexico10 GL / 48 BTL
sauvignon blanc | napa valley13 GL / 50 BTL
sauvignon blanc | marlborough, nz12 GL / 46 BTL
chardonnay | california11 GL / 42 BTL
chardonnay | alexander valley15 GL / 58 BTL
pinot grigio | italy8.5 GL / 32 BTL
pinot noir | california13 GL / 50 BTL
shiraz | western australia10 GL / 38 BTL
cabernet sauvignon | sonoma county10 GL / 38 BTL
cabernet sauvignon | red hills lake county16 GL / 62 BTL
tap wine by the glass or 13 oz. carafe
sauvignon blanc I napa 13 GL / 26 Carafe
pinot noir | california9 GL / 18 Carafe
chardonnay | california9 GL / 18 Carafe
red blend | central coast, california11 GL / 22 Carafe
pinot noir | martinborough, new zealand59
pinot noir | willamette valley, oregon80
malbec | mendoza, argentina44
zinfandel | mendocino county40
zinfandel | dry creek valley54
syrah | ballard canyon, ca64
merlot | columbia valley, wa38
merlot | sonoma county59
cabernet sauvignon blend | margaux, bordeaux70
prosecco | treviso, italy46
brut | reims, france115
brut | épernay, france250
cabernet sauvignon blend | california80
cabernet sauvignon | red mountain, wa78
cabernet sauvignon | napa valley95
cabernet sauvignon | alexander valley120
cabernet sauvignon | rutherford, napa valley260
spatlese | riesling | mosel, germany49
riesling | mosel, germany38
viognier | california42
sauvignon blanc I napa valley 50
sauvignon blanc + semillon | margaret river, aus55
sauvignon blanc | napa valley65
sauvignon blanc | marlborough, new zealand70
pinot grigio | santa barbara county45
chardonnay | california46
chardonnay | carneros79
chardonnay | chablis, france70
T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.
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