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Aloha! We are open for dine-in & takeout Mon-Sun 7am-9pm. Make a reservation or select “Order Takeout” from our website to order online today!

Reservations
  • Menu
    • Breakfast Grab & Go
    • Breakfast Buffet
    • Lunch
    • Dinner
    • Taco Tuesday
    • Crab Night Wednesday
    • Prime Rib Buffet Thursday
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  • Order Takeout & Delivery

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 808.922.2268 or

Reservations
Dukes white logo Duke's la jolla logo
  • Menu
    • Breakfast Grab & Go
    • Breakfast Buffet
    • Lunch
    • Dinner
    • Taco Tuesday
    • Crab Night Wednesday
    • Prime Rib Buffet Thursday
  • Duke
  • Shop
    • Gift Cards
    • Apparel
  • Contact
  • Order Takeout & Delivery

Menu

Pupus

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade16.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli19

WAIKIKI HOT WINGS

‘spicy’ all natural chicken wings, duke’s special sauce15

DUKE’S NACHOS

black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese
add fire grilled chicken or kalua pork 414

MACADAMIA NUT HUMMUS

hawaii grown mac nuts, seasonal vegetables, herb flatbread13

COCONUT SHRIMP

lilikoi chili water, pickled cucumbers17

Salads

add grilled chicken 7 or fresh fish 9 to your caesar or rocket

KALE & ROMAINE CAESAR

romaine, kale, parmesan, garlic foccacia croutons, lemon-anchovy dressing10

ROCKET*Gluten Conscious

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette11

Chilled Shrimp & Crab Salad

lump crab, poached shrimp, mixed greens, hard boiled egg, crisp vegetables, avocado, yuzu 1000, lemon vinaigrette25

Fresh Fish

the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions and respect for the sea (kai).

CAJUN FISH TACOS

flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh tortilla chips21

FISH & CHIPS

kona brewing co. beer battered, meyer lemon remoulade19.5

Island Favorites

KOREAN STEAK STREET TACOS*

kalbi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas17.5

COCONUT SHRIMP & FRIES

lilikoi chili water, cucumber namasu24

RIB & CHICKEN PLATE

compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers19

STEAK & FRIES*

usda prime grade sirloin, roasted garlic butter, arugula salad, fries21

Sandwiches & Burgers

substitute a small caesar salad for $3, gluten free buns available

DUKE’S CHEESEBURGER*

1/2 lb angus chuck, brisket & hanger blend, aged cheddar, shredded iceberg, tomatoes, maui island dressing, brioche bun, fries
vegetable burger substitute available16.5

MANGO BBQ BACON BURGER*

1/2 lb angus chuck, brisket & hanger blend, applewood smoked duroc bacon, white cheddar, ranch dressing, grilled onions, brioche bun, fries18.5

CRISPY CHICKEN BLT

all natural chicken, panko crust, applewood smoked bacon, onions, ranch, brioche bun, chips
add avocado 216.5

PULLED PORK SANDWICH

imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, side mango bbq sauce, brioche bun, chips16

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. usda choice beef, cheddar cheese9

MAC & CHEESE

freshly cooked pasta, housemade cheddar cheese sauce8

FRIED CHICKEN

crispy all-natural chicken strips, panko breaded, ranch dipping sauce10

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce12

Dessert

KIMO’S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream12

PONO PIEGluten Conscious

locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey
gluten, sugar, dairy free9.5

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15

COCONUT MOJITO

a blend of coconut and mint, with koloa coconut rum & kauai’s koloa gold rum
add a flavor–guava, lilikoi or mango14

ENDLESS SUMMER

a tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice13

GUAVA JAMZ

a blend of maui’s ocean vodka with lemonade, lime juice and guava14

POG COCKTAIL

100% hawaii grown passion-orange-guava juice slushie with your choice of vodka, tequila or rum15

LAVA FLOW

blended pineapple juice, coconut, strawberries and rum13

VINTAGE '44 MAI TAI

our locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple 17

Zero Proof

POG SLUSHIE

hawaii grown passion fruit, orange & guava juice slushie9

TROPICAL SMOOTHIE

a tropical blend of mango, banana, vanilla7

Beers On Tap

duke’s proudly uses the 29º blizzard draft system

DUKE’S BLONDE ALE

kailua-kona, big island8.5

LONGBOARD LAGER

kailua-kona, big island8.5

HEINEKEN

netherlands7.5

STELLA ARTOIS

belgium8

COORS LIGHT

golden, colorado7

BUD LIGHT

st. louis, missouri7.5

PACIFICO

mazatlan, mexico7.5

BLUE MOON

denver, colorado8

BIG SWELL IPA

kihei, maui9

GOLD CLIFF IPA

kailua-kona, big island8.5

LAHAINA TOWN BROWN

kihei, maui8.5

NEGRA MODELO

tacuba, mexico 8

POG SELTZER

(12oz. can) maui brewing, kihei7

Wines

LOKELANI

sparking rosé | maui, hawaii12 GL / 58 BTL

GRUET

sparkling brut | new mexico10 GL / 48 BTL

ST. SUPERY

sauvignon blanc | napa valley13 GL / 50 BTL

KIM CRAWFORD

sauvignon blanc | marlborough, nz12 GL / 46 BTL

RAYMOND ‘R COLLECTION’

chardonnay | california11 GL / 42 BTL

STUHLMULLER ‘ESTATE’

chardonnay | alexander valley15 GL / 58 BTL

ALVERDI

pinot grigio | italy8.5 GL / 32 BTL

MEIOMI

pinot noir | california13 GL / 50 BTL

MADFISH

shiraz | western australia10 GL / 38 BTL

RODNEY STRONG

cabernet sauvignon | sonoma county10 GL / 38 BTL

OBSIDIAN RIDGE

cabernet sauvignon | red hills lake county16 GL / 62 BTL

Barrel To Glass

tap wine by the glass or 13 oz. carafe

ST. SUPERY

sauvignon blanc I napa 13 GL / 26 Carafe

LINE 39

pinot noir | california9 GL / 18 Carafe

LINE 39

chardonnay | california9 GL / 18 Carafe

HAHN ESTATES 'GSM'

red blend | central coast, california11 GL / 22 Carafe

Bottled Wine - Reds

CRAGGY RANGE

pinot noir | martinborough, new zealand59

DOMAINE DROUHIN

pinot noir | willamette valley, oregon80

PULENTA ‘LA FLOR’

malbec | mendoza, argentina44

HESS COLLECTION ‘ARTEZIN’

zinfandel | mendocino county40

DASHE

zinfandel | dry creek valley54

STOLPMAN ‘PARA MARIA’

syrah | ballard canyon, ca64

CHARLES SMITH ‘VELVET DEVIL’

merlot | columbia valley, wa38

DECOY BY DUCKHORN

merlot | sonoma county59

CHATEAU MONGRAVEY

cabernet sauvignon blend | margaux, bordeaux70

Bottled Wine - Tiny Bubbles

MIONETTO

prosecco | treviso, italy46

VEUVE CLICQUOT ‘YELLOW LABEL’

brut | reims, france115

DOM PERIGNON

brut | épernay, france250

Bottled Wine - Cabernet Sauvignon

ORIN SWIFT “PALERMO”

cabernet sauvignon blend | california80

CANVASBACK BY DUCKHORN

cabernet sauvignon | red mountain, wa78

PEJU

cabernet sauvignon | napa valley95

SILVER OAK

cabernet sauvignon | alexander valley120

FRANK FAMILY ‘WINSTON HILL’

cabernet sauvignon | rutherford, napa valley260

Bottled Wine - Whites

MONCHHOF ‘MOSEL SLATE’

spatlese | riesling | mosel, germany49

SELBACH ‘AHI’

riesling | mosel, germany38

ZACA MESA

viognier | california42

ST. SUPERY

sauvignon blanc I napa valley 50

CAPE MENTELLE

sauvignon blanc + semillon | margaret river, aus55

DUCKHORN

sauvignon blanc | napa valley65

CLOUDY BAY

sauvignon blanc | marlborough, new zealand70

PALMINA

pinot grigio | santa barbara county45

BUTTER

chardonnay | california46

ROMBAUER

chardonnay | carneros79

BROCARD ‘VAU DE VEY’ PREMIER CRU

chardonnay | chablis, france70

T S RESTAURANTS OF HAWAII AND CALIFORNIA
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.

An 18% gratuity is requested from parties of eight or more.

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.

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