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Menu
Pupus
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade17.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli21
WAIKIKI HOT WINGS
‘spicy’ all natural chicken wings, duke’s special sauce16.5
DUKE’S NACHOS
black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese
add fire grilled chicken or kalua pork 415
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread sumac15.5
COCONUT SHRIMP
lilikoi chili water, pickled cucumbers18.5
Salads
add grilled chicken 7 or fresh fish 9 to your caesar or rocket
KALE & ROMAINE CAESAR
romaine, kale, parmesan, garlic foccacia croutons, lemon-anchovy dressing11
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette12
Chilled Shrimp & Crab Salad
lump crab, poached shrimp, mixed greens, hard boiled egg, crisp vegetables, avocado, yuzu 1000, lemon vinaigrette25
Fresh Fish
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions and respect for the sea (kai).
CAJUN FISH TACOS
flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh tortilla chips21
FISH & CHIPS
kona brewing co. beer battered, meyer lemon remoulade23
Island Favorites
KOREAN STEAK STREET TACOS*
kalbi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas18.5
COCONUT SHRIMP & FRIES
lilikoi chili water, cucumber namasu26
RIB & CHICKEN PLATE
compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers21
STEAK & FRIES*
usda prime grade sirloin, roasted garlic butter, arugula salad, fries23
Sandwiches & Burgers
substitute a small caesar salad for $3, gluten free buns available
DUKE’S CHEESEBURGER*
1/2 lb angus chuck, brisket & hanger blend, aged cheddar, shredded iceberg, tomatoes, maui island dressing, brioche bun, fries
vegetable burger substitute available17.5
MANGO BBQ BACON BURGER*
1/2 lb angus chuck, brisket & hanger blend, applewood smoked duroc bacon, aged cheddar, ranch dressing, grilled onions, brioche bun, fries19.5
CRISPY CHICKEN BLT
all natural chicken, panko crust, applewood smoked bacon, onions, iceberg, ranch, brioche bun, chips
add avocado 217.5
PULLED PORK SANDWICH
imu style duroc pork, roasted tomatillo & cabbage slaw, caramelized sweet onions, side mango bbq sauce, brioche bun, chips17
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. usda choice beef, cheddar cheese10.5
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce8
FRIED CHICKEN
crispy all-natural chicken strips, panko breaded, ranch dipping sauce11.5
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce13
TERIYAKI CHICKEN
grilled all natural chicken breast, teriyaki glaze 11.5
Dessert
KIMO’S ORIGINAL HULA PIE®
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
PONO PIE
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey
gluten, sugar, dairy free10.5
HULA PIE SHAKE
a liquid version of our famous kimo’s original hula pie 9
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15
COCONUT MOJITO
a blend of coconut and mint, with koloa coconut rum & kauai’s koloa gold rum
add a flavor–guava, lilikoi or mango14
ENDLESS SUMMER
a tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice13
GUAVA JAMZ
a blend of maui’s ocean vodka with lemonade, lime juice and guava14
POG OR MANGO COCKTAIL
100% locally grown fruit juice slushie, choice of vodka, tequila or rum
15
LAVA FLOW
blended pineapple juice, coconut, strawberries and rum13
VINTAGE '44 MAI TAI
our locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple 17
Zero Proof
POG OR MANGO SLUSHIE
hawaii grown fruit juice slushies9
TROPICAL SMOOTHIE
a tropical blend of mango, banana, vanilla7
Beers On Tap
duke’s proudly uses the 29º blizzard draft system
DUKE’S BLONDE ALE
kailua-kona, big island8.5
LONGBOARD LAGER
kailua-kona, big island8.5
HEINEKEN
netherlands7.5
STELLA ARTOIS
belgium8
COORS LIGHT
golden, colorado7
BUD LIGHT
st. louis, missouri7.5
PACIFICO
mazatlan, mexico7.5
BLUE MOON
denver, colorado8
BIG SWELL IPA
kihei, maui9
GOLD CLIFF IPA
kailua-kona, big island8.5
LAHAINA TOWN BROWN
kihei, maui8.5
NEGRA MODELO
tacuba, mexico 8
STRAWBERRY GUAVA OR DRAGON FRUIT CIDER
paradise ciders, oahu8
POG SELTZER
(12oz. can) maui brewing, kihei8
Wines
Glass / 9 oz. Carafe / Bottle
MIONETTO
prosecco | italy11 / 16.5 / 46
LOKELANI
sparkling rosé | maui, hawaii14 / 21 / 54
COPPOLA "SOFIA"
rosé | monterey county12 / 18 / 46
LINE 39
chardonnay | california9.5 / 14 / 36
RAYMOND ‘R COLLECTION’
chardonnay | california13 / 19.5 / 50
STUHLMULLER ‘ESTATE’
chardonnay | alexander valley17 / 24.5 / 66
NOBILO
sauvignon blanc | marlborough, new zealand11.5 / 17 / 44
ST. SUPERY
sauvignon blanc I napa valley 13 / 19.5 / 50
SELBACH "AHI"
riesling | mosel, germany11 / 16.5 / 42
ALVERDI
pinot grigio | italy9.5 / 14 / 36
LINE 39
pinot noir | california10 / 15 / 38
HAHN "SLH"
pinot noir | california13.5 / 20 / 52
ALEXANA "TERROIR SERIES"
pinot noir | oregon17 / 25.5 / 66
MADFISH
shiraz | western australia11.5 / 17 / 44
CHARLES SMITH "SUBSTANCE"
cabernet sauvignon | columbia valley, washington13 / 19.5 / 50
OBSIDIAN RIDGE
cabernet sauvignon | red hills lake county18 / 27 / 70
Bottled Wine - Reds
CRAGGY RANGE
pinot noir | martinborough, new zealand59
DOMAINE DROUHIN
pinot noir | willamette valley, oregon80
PULENTA ‘LA FLOR’
malbec | mendoza, argentina44
HESS COLLECTION ‘ARTEZIN’
zinfandel | mendocino county40
DASHE
zinfandel | dry creek valley54
MADFISH
shiraz | western australia44
STOLPMAN ‘PARA MARIA’
syrah | ballard canyon, ca64
CHARLES SMITH ‘VELVET DEVIL’
merlot | columbia valley, wa38
DECOY BY DUCKHORN
merlot | sonoma county59
CHATEAU MONGRAVEY
cabernet sauvignon blend | margaux, bordeaux70
Bottled Wine - Tiny Bubbles
MIONETTO
prosecco | treviso, italy46
VEUVE CLICQUOT ‘YELLOW LABEL’
brut | reims, france115
DOM PERIGNON
brut | épernay, france250
Bottled Wine - Cabernet Sauvignon
ORIN SWIFT “PALERMO”
cabernet sauvignon blend | california80
CANVASBACK BY DUCKHORN
cabernet sauvignon | red mountain, wa78
PEJU
cabernet sauvignon | napa valley95
SILVER OAK
cabernet sauvignon | alexander valley120
FRANK FAMILY ‘WINSTON HILL’
cabernet sauvignon | rutherford, napa valley260
Bottled Wine - Whites
MONCHHOF ‘MOSEL SLATE’
spatlese | riesling | mosel, germany49
PINE RIDGE
viognier | napa valley
35
kim crawford
sauvignon blanc | marlborough, nz50
CAPE MENTELLE
sauvignon blanc + semillon | margaret river, aus55
DUCKHORN
sauvignon blanc | napa valley65
CLOUDY BAY
sauvignon blanc | marlborough, new zealand70
PALMINA
pinot grigio | santa barbara county45
BUTTER
chardonnay | california46
ROMBAUER
chardonnay | carneros79
BROCARD ‘VAU DE VEY’ PREMIER CRU
chardonnay | chablis, france70
T S RESTAURANTS OF HAWAII AND CALIFORNIA
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.