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Aloha! We are open for dine-in & takeout Mon-Sun 7am-11pm. Plus, be sure to check our new takeout menu at The Sandbar, open daily from 10am-5pm! Make a reservation or select “Order Takeout” from our website to order online today!

Reservations
  • Menu
    • Breakfast Grab & Go
    • Breakfast Buffet
    • Lunch
    • Dinner
    • The Sandbar
    • Taco Tuesday
    • Prime Rib Buffet Thursday
  • Duke
  • Shop
    • Gift Cards
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  • Contact
  • Order Takeout & Delivery

Before you start your reservation online:

If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.

Call 808.922.2268 or

Reservations
Dukes white logo Duke's la jolla logo
  • Menu
    • Breakfast Grab & Go
    • Breakfast Buffet
    • Lunch
    • Dinner
    • The Sandbar
    • Taco Tuesday
    • Prime Rib Buffet Thursday
  • Duke
  • Shop
    • Gift Cards
    • Apparel
  • Contact
  • Order Takeout & Delivery

Menu

Pupus

PANKO CRUSTED CALAMARI

guava cocktail sauce, meyer lemon remoulade17.5

POKE TACOS*

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli21

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime17

CRAB WONTONS

crab meat, cream cheese, macadamia nuts, mustard plum sauce17.5

CRISPY COCONUT SHRIMP

lilikoi chili water, pickled cucumbers18.5

Field & Farm

ROCKET*Gluten Conscious

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette12

KALE & ROMAINE CAESAR

romaine, kale, parmesan, garlic foccacia croutons, lemon-anchovy dressing11

WEDGE*Gluten Conscious

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts13

Swimmers

the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)

BAKED “DUKE’S FISH”

garlic, lemon & sweet basil glaze, basmati wheatberry rice31.5

FURIKAKE AHI STEAK*

fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu35

ALASKAN KING CRAB LEGS

1 lb. steamed center cut alaskan king crab legs, basmati wheatberry rice, drawn butter, lemon67

COCONUT GINGER BRAISED SEAFOODGluten Conscious

tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice33

Duke’s Favorites

SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

parmesan & panko dusted, lemon caper butter, basmati wheatberry rice33.5

SLOW ROASTED PRIME RIB* (while it lasts)

a cut of the finest double r ranch signature® beef37

From The Land

FILET MIGNON*

dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes44

KUSHIYAKI KABOB*

grilled skewers of teriyaki chicken, steak, peppers, onions, zucchini, roasted pineapple salsa28.5

RIB & CHICKEN PLATE

compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers27.5

KABOCHA SQUASH & MASCARPONE RAVIOLI

coconut ginger broth, roasted sweet potatoes, locally sourced vegetables26

Take it Surfing | Add to Your Entree:

Duke's Glazed 1/4 lb. Tristan Lobster Tail for $23 or 1/2 lb. King Crab Legs for $29

Add Duke's Famous Salad Bar to Your Main Course for $5 | A La Carte $21

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads

Keiki

kids 12 & under, all items come with choice of rice, fries, or fresh fruit

CHEESEBURGER*

1/4 lb. USDA choice beef & cheddar cheese10.5

FRIED CHICKEN

crispy all-natural chicken strips, panko breaded, ranch dipping sauce11.5

FRESH FISH & CHIPS

battered, fried crisp, tartar sauce13

MAC & CHEESE

freshly cooked pasta, housemade cheddar cheese sauce8

HULA PIE MILKSHAKE

vanilla macadamia nut ice cream, chocolate fudge swirl, chocolate cookie sprinkle, whipped cream
9

Dessert

KIMO’S ORIGINAL HULA PIE

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13

PONO PIEGluten Conscious

locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey
gluten, sugar, dairy free10.5

HULA PIE SHAKE

a liquid version of our famous kimo’s orginal hula pie
9

Cocktails

DUKE’S MAI TAI

our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15

COCONUT MOJITO

a blend of coconut and mint, with koloa coconut rum & kauai’s koloa gold rum
add a flavor–guava, lilikoi or mango14

ENDLESS SUMMER

a tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice13

GUAVA JAMZ

a blend of maui’s ocean vodka with lemonade, lime juice and guava14

POG OR MANGO COCKTAIL

100% locally grown fruit juice slushie, choice of vodka, tequila or rum
15

LAVA FLOW

blended pineapple juice, coconut, strawberries and rum13

VINTAGE '44 MAI TAI

our locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple 17

Zero Proof

POG OR MANGO SLUSHIE

hawaii grown fruit juice slushies9

TROPICAL SMOOTHIE

a tropical blend of mango, banana, vanilla7

Beers On Tap

duke’s proudly uses the 29º blizzard draft system

DUKE’S BLONDE ALE

kailua-kona, big island8.5

LONGBOARD LAGER

kailua-kona, big island8.5

HEINEKEN

netherlands7.5

STELLA ARTOIS

belgium8

COORS LIGHT

golden, colorado7

BUD LIGHT

st. louis, missouri7.5

PACIFICO

mazatlan, mexico7.5

BLUE MOON

denver, colorado8

BIG SWELL IPA

kihei, maui9

GOLD CLIFF IPA

kailua-kona, big island8.5

LAHAINA TOWN BROWN

kihei, maui8.5

NEGRA MODELO

tacuba, mexico 8

STRAWBERRY GUAVA OR DRAGON FRUIT CIDER

paradise ciders, oahu8

POG SELTZER

(12oz. can) maui brewing, kihei7

Wines

LOKELANI

sparkling rosé | maui, hawaii14 GL / 58 BTL

GRUET

sparkling brut | new mexico10 GL / 48 BTL

ST. SUPERY

sauvignon blanc | napa valley13 GL / 50 BTL

KIM CRAWFORD

sauvignon blanc | marlborough, nz12 GL / 46 BTL

RAYMOND ‘R COLLECTION’

chardonnay | california13 GL / 50 BTL

STUHLMULLER ‘ESTATE’

chardonnay | alexander valley16.5 GL / 64 BTL

ALVERDI

pinot grigio | italy9.5 GL / 36 BTL

MEIOMI

pinot noir | california13 GL / 50 BTL

MADFISH

shiraz | western australia10 GL / 38 BTL

RODNEY STRONG

cabernet sauvignon | sonoma county10 GL / 38 BTL

OBSIDIAN RIDGE

cabernet sauvignon | red hills lake county18 GL / 70 BTL

Barrel To Glass

tap wine by the glass or 13 oz. carafe

ST. SUPERY

sauvignon blanc I napa 13 GL / 26 Carafe

LINE 39

chardonnay | california9.5 GL / 19 Carafe

LINE 39

pinot noir | california10 GL / 20 Carafe

HAHN ESTATES 'GSM'

red blend | central coast, california11 GL / 22 Carafe

Bottled Wine - Reds

CRAGGY RANGE

pinot noir | martinborough, new zealand59

DOMAINE DROUHIN

pinot noir | willamette valley, oregon80

PULENTA ‘LA FLOR’

malbec | mendoza, argentina44

HESS COLLECTION ‘ARTEZIN’

zinfandel | mendocino county40

DASHE

zinfandel | dry creek valley54

STOLPMAN ‘PARA MARIA’

syrah | ballard canyon, ca64

CHARLES SMITH ‘VELVET DEVIL’

merlot | columbia valley, wa38

DECOY BY DUCKHORN

merlot | sonoma county59

CHATEAU MONGRAVEY

cabernet sauvignon blend | margaux, bordeaux70

Bottled Wine - Tiny Bubbles

MIONETTO

prosecco | treviso, italy46

VEUVE CLICQUOT ‘YELLOW LABEL’

brut | reims, france115

DOM PERIGNON

brut | épernay, france250

Bottled Wine - Cabernet Sauvignon

ORIN SWIFT “PALERMO”

cabernet sauvignon blend | california80

CANVASBACK BY DUCKHORN

cabernet sauvignon | red mountain, wa78

PEJU

cabernet sauvignon | napa valley95

SILVER OAK

cabernet sauvignon | alexander valley120

FRANK FAMILY ‘WINSTON HILL’

cabernet sauvignon | rutherford, napa valley260

Bottled Wine - Whites

MONCHHOF ‘MOSEL SLATE’

spatlese | riesling | mosel, germany49

SELBACH ‘AHI’

riesling | mosel, germany38

PINE RIDGE

viognier | napa valley
35

ST. SUPERY

sauvignon blanc I napa valley 50

CAPE MENTELLE

sauvignon blanc + semillon | margaret river, aus55

DUCKHORN

sauvignon blanc | napa valley65

CLOUDY BAY

sauvignon blanc |marlborough, new zealand70

PALMINA

pinot grigio | santa barbara county45

BUTTER

chardonnay | california46

ROMBAUER

chardonnay | carneros79

BROCARD ‘VAU DE VEY’ PREMIER CRU

chardonnay | chablis, france70

Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.

In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.

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