Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
Menu
Pupus
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade19.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli23
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime19.5
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce19
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac17.5
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers21
Field & Farm
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette13
KALE & ROMAINE CAESAR
romaine, kale, parmesan, garlic focaccia croutons, lemon-anchovy dressing12
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts14
Swimmers
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, herbed jasmine farro rice36
FURIKAKE AHI STEAK*
sashimi grade ahi, chili oil, truffle unagi glaze, nalo cremini mushroom, black bean bok choy, steamed rice, cucumber namasu43
ROASTED TRISTAN LOBSTER
two 1/4 lb. tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon 69
COCONUT GINGER BRAISED SEAFOOD
tristan lobster, shrimp, fresh island fish, nalo cremini mushroom, spinach, steamed white rice35
Duke’s Favorites
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice39
SLOW ROASTED PRIME RIB* (while it lasts)
double r ranch signature® beef, slow roasted, hand carved, mashed potatoes, au jus
12 oz. cut 44
24 oz. duke cut 83
From The Land
FILET MIGNON*
double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes54
HULI HULI CHICKEN
all natural semi-boneless 1/2 chicken, garlic, ginger, & shoyu marinade, roasted pineapple gremolata29
MANGO BBQ PORK RIBS
compart familiy farms pork ribs, mango bbq sauce, yukon gold mashed potatoes, bok choy macadamia nut slaw35
TERIYAKI SIRLOIN*
double r ranch prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata29
WILD MUSHROOM & SPINACH RAVIOLI
vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables27
Take it Surfing | Add to Your Entree:
COCONUT SHRIMP
16
DUKE'S GLAZED 1/4 LB. TRISTAN LOBSTER TAIL
27
Add Duke's Famous Salad Bar to Your Main Course for $7 | A La Carte $25
a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads
Keiki
kids 10 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. USDA choice beef & cheddar cheese13
FRIED CHICKEN
crispy all-natural chicken strips, panko breaded, ranch dipping sauce14
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce17
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce11
TERIYAKI CHICKEN
grilled all natural chicken breast, teriyaki glaze 14
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream14
PONO PIE
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey
gluten, sugar, dairy free12
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum16
COCONUT MOJITO
a blend of coconut and mint, with koloa coconut rum & kauai’s koloa gold rum
add a flavor–guava, lilikoi or mango15
ENDLESS SUMMER
a tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice14
GUAVA JAMZ
a blend of maui’s ocean vodka with lemonade, lime juice and guava15
POG OR MANGO COCKTAIL
100% locally grown fruit juice slushie, choice of vodka, tequila or rum
16
LAVA FLOW
blended pineapple juice, coconut, strawberries and rum15
VINTAGE '44 MAI TAI
our locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple 18
Zero Proof
POG OR MANGO SLUSHIE
hawaii grown fruit juice slushies9
TROPICAL SMOOTHIE
a tropical blend of mango, banana, vanilla7
Beers On Tap
duke’s proudly uses the 29º blizzard draft system
DUKE’S BLONDE ALE
kailua-kona, big island10
LONGBOARD LAGER
kailua-kona, big island10
STELLA ARTOIS
belgium8
COORS LIGHT
golden, colorado7.5
KONA LIGHT
kailua-kona, big island10
PACIFICO
mazatlan, mexico8
LAHAINA HAZE IPA
lahaina, maui 9.5
ROOFTOP PALE ALE
kaka’ako, oahu9.5
BIG SWELL IPA
kihei, maui10
PORTLOCK PORTER
kaka’ako, oahu9.5
LAHAINA TOWN BROWN
kihei, maui10
NEGRA MODELO
tacuba, mexico 8
STRAWBERRY GUAVA OR DRAGON FRUIT CIDER
paradise ciders, oahu8
POG SELTZER
(12oz. can) maui brewing, kihei8
NON ALCOHOLIC GOLDEN ALE
athletic brewing8
Wines By The Glass
6 OZ./9 OZ./BTL
POEMA
brut | cava, spain12/18/46
LOKELANI
sparkling rosé | maui, hawaii14/21/54
MONT GRAVET
rosé of cinsault | pays d’oc, france12/18/46
STOLPMAN ‘LOVE YOU BUNCHES’
rosé of gsm | santa barbara15/22.5/58
TIAMO ‘ORGANIC’*
pinot grigio | veneto, italy11/16.5/42
MOHUA
sauvignon blanc | marlborough, nz12/18/46
HUNT & HARVEST
sauvignon blanc | napa valley14/21/54
LINE 39*
chardonnay | california11/16.5/42
TYLER
chardonnay | santa barbara15/22.5/58
ROMBAUER
chardonnay | carneros20/30/78
SELBACH "AHI"
riesling | mosel, germany11/16.5/42
HEAD HIGH
pinot noir | sonoma county12/18/46
A TO Z ‘ESSENCE’
pinot noir | oregon16/24/62
TENTADORA*
malbec | salta, argentina13/19.5/50
JOEL GOTT ‘PALISADES’
red blend | california12/18/46
CAPE D’OR
cabernet sauvignon | south africa13/19.5/50
PENFOLD’S ‘MAX’S’
cabernet sauvignon | south australia18/27/70
barrel to glass* we use keg wine for freshness & reduced carbon footprint
Bottled Wine - Tiny Bubbles
FRATELLI COSMO
prosecco | italy48
VEUVE CLICQUOT
brut | reims, france115
DOM PERIGNON
brut | épernay, france299
Bottled Wine - Whites
PINE RIDGE
chenin blanc + viognier | california42
SOKOL BLOSSER
pinot gris | willamette valley, or44
DUCKHORN
sauvignon blanc | napa valley65
MERRY EDWARDS
sauvignon blanc | russian river valley68
CLOUDY BAY
sauvignon blanc | marlborough, new zealand70
STUHLMULLER
chardonnay | alexander valley62
BROCARD ‘VAU DE VEY’
chardonnay | chablis 1er cru, france70
CHATEAU MONTELENA
chardonnay l napa valley88
FAR NIENTE
chardonnay | napa valley94
Bottled Wine - Reds
PIRO WINE CO. ‘POINTS WEST’
pinot noir | santa barbara county66
GOLDENEYE
pinot noir | anderson valley78
DOMAINE DROUHIN
pinot noir | willamette valley, oregon80
KISTLER
pinot noir | russian river valley115
BEDROCK ‘OLD VINE’
zinfandel | california58
STOLPMAN ‘PARA MARIA’
syrah | ballard canyon, ca64
DECOY BY DUCKHORN
merlot | sonoma county59
CHATEAU MONGRAVEY
cabernet sauvignon blend | margaux, bordeaux70
Bottled Wine - Cabernet Sauvignon
CHARLES SMITH ‘SUBSTANCE’
columbia valley, washington52
DAOU
paso robles62
ORIN SWIFT ‘PALERMO’
california80
PEJU
napa valley95
SILVER OAK
alexander valley120
FRANK FAMILY ‘WINSTON HILL’
rutherford, napa valley260
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.