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Menu
Pupus
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade15.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli18
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime15.5
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce14.5
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers17
Swimmers
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, basmati wheatberry rice28.5
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu31
CAJUN FISH TACOS
flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh tortilla chips19.5
COCONUT GINGER BRAISED SEAFOOD
tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice28
Field & Farm
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette9
KALE & ROMAINE CAESAR
romaine, kale, parmesan, garlic foccacia croutons, lemon-anchovy dressing10
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts10
Duke’s Favorites
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, basmati wheatberry rice29.5
SLOW ROASTED PRIME RIB* (while it lasts)
a cut of the finest double r ranch signature® beef34
From The Land
FILET MIGNON*
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes36
KUSHIYAKI KABOB*
grilled skewers of teriyaki chicken, steak, peppers, onions, zucchini, roasted pineapple salsa27
RIB & CHICKEN PLATE
compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers26
KABOCHA SQUASH & MASCARPONE RAVIOLI
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables25
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. USDA choice beef & cheddar cheese9
FRIED CHICKEN
crispy all-natural chicken strips, panko breaded, ranch dipping sauce10
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce12
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce8
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream11
PONO PIE
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey
gluten, sugar, dairy free9.5
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum14
COCONUT MOJITO
a blend of coconut and mint, with kai coconut shochu and kauai’s koloa gold rum
add a flavor–guava, lilikoi or mango13
ENDLESS SUMMER
a tropical blend of mango and citrus vodka with guava, coconut, and passion fruit juice12
LAHAINA BURST
pau vodka, made from maui gold pineapples, shaken with passion fruit and sparkling wine12
GUAVA JAMZ
a blend of maui’s ocean vodka with lemonade, lime juice and guava13
POG COCKTAIL
100% hawaii grown passion-orange-guava juice slushie with your choice of vodka, tequila or rum15
LAVA FLOW
blended pineapple juice, coconut, strawberries and rum12
POG SLUSHIE
hawaii grown passion fruit, orange & guava juice slushie8
TROPICAL SMOOTHIE
a tropical blend of mango, banana, vanilla7
Beers On Tap
duke’s proudly uses the 29º blizzard draft system
DUKE’S BLONDE ALE
kailua-kona, big island8
LONGBOARD LAGER
kailua-kona, big island8
HEINEKEN
netherlands7.5
STELLA ARTOIS
belgium7.5
COORS LIGHT
golden, colorado6.5
BUD LIGHT
st. louis, missouri7
PACIFICO
mazatlan, mexico7
BLUE MOON
denver, colorado7.5
BIG SWELL IPA
kihei, maui8
FIRE ROCK PALE ALE
kailua-kona, big island8
LAHAINA TOWN BROWN
kihei, maui8
POG SELTZER
(12oz. can) maui brewing, kihei6
Wines
LOKELANI
sparking rosé | maui, hawaii12 GL / 58 BTL
GRUET
sparkling brut | new mexico10 GL / 48 BTL
ST. SUPERY
sauvignon blanc | napa valley13 GL / 50 BTL
KIM CRAWFORD
sauvignon blanc | marlborough, nz- GL / 46 BTL
RAYMOND ‘R COLLECTION’
chardonnay | california- GL / 42 BTL
STUHLMULLER ‘ESTATE’
chardonnay | alexander valley15 GL / 58 BTL
ALVERDI
pinot grigio | italy8.5 GL / 32 BTL
MEIOMI
pinot noir | california13 GL / 50 BTL
MADFISH
shiraz | western australia10 GL / 38 BTL
RODNEY STRONG
cabernet sauvignon | sonoma county- GL / 38 BTL
OBSIDIAN RIDGE
cabernet sauvignon | red hills lake county16 GL / 62 BTL
Barrel To Glass
tap wine by the glass or 13 oz. carafe
DAY OWL
barbera rose | ca10 GL / 20 Carafe
LINE 39
chardonnay | california9 GL / 18 Carafe
LINE 39
pinot noir | california9 GL / 18 Carafe
BONNY DOON ‘A PROPER CLARET’
red blend | california13 GL / 26 Carafe
Bottled Wine - Reds
CRAGGY RANGE
pinot noir | martinborough, new zealand59
DOMAINE DROUHIN
pinot noir | willamette valley, oregon80
PULENTA ‘LA FLOR’
malbec | mendoza, argentina44
HESS COLLECTION ‘ARTEZIN’
zinfandel | mendocino county40
DASHE
zinfandel | dry creek valley54
STOLPMAN ‘PARA MARIA’
syrah | ballard canyon, ca64
CHARLES SMITH ‘VELVET DEVIL’
merlot | columbia valley, wa38
DECOY BY DUCKHORN
merlot | sonoma county59
CHATEAU MONGRAVEY
cabernet sauvignon blend | margaux, bordeaux70
Bottled Wine - Tiny Bubbles
MIONETTO
prosecco | treviso, italy46
VEUVE CLICQUOT ‘YELLOW LABEL’
brut | reims, france115
DOM PERIGNON
brut | épernay, france250
Bottled Wine - Cabernet Sauvignon
ORIN SWIFT “PALERMO”
cabernet sauvignon blend | california80
CANVASBACK BY DUCKHORN
cabernet sauvignon | red mountain, wa78
PEJU
cabernet sauvignon | napa valley95
SILVER OAK
cabernet sauvignon | alexander valley120
FRANK FAMILY ‘WINSTON HILL’
cabernet sauvignon | rutherford, napa valley260
Bottled Wine - Whites
MONCHHOF ‘MOSEL SLATE’
spatlese | riesling | mosel, germany49
SELBACH ‘AHI’
riesling | mosel, germany38
ZACA MESA
viognier | california42
CAPE MENTELLE
sauvignon blanc + semillon | margaret river, aus55
DUCKHORN
sauvignon blanc | napa valley65
CLOUDY BAY
sauvignon blanc |marlborough, new zealand70
PALMINA
pinot grigio | santa barbara county45
BUTTER
chardonnay | california46
ROMBAUER
chardonnay | carneros79
BROCARD ‘VAU DE VEY’ PREMIER CRU
chardonnay | chablis, france70
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.