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Menu
Pupus
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade17.5
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli21
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime17
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce17.5
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers18.5
Field & Farm
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette12
KALE & ROMAINE CAESAR
romaine, kale, parmesan, garlic foccacia croutons, lemon-anchovy dressing11
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts13
Swimmers
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, basmati wheatberry rice31.5
FURIKAKE AHI STEAK*
fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu35
ALASKAN KING CRAB LEGS
1 lb. steamed center cut alaskan king crab legs, basmati wheatberry rice, drawn butter, lemon67
COCONUT GINGER BRAISED SEAFOOD
tristan lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice33
Duke’s Favorites
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, basmati wheatberry rice33.5
SLOW ROASTED PRIME RIB* (while it lasts)
a cut of the finest double r ranch signature® beef37
From The Land
FILET MIGNON*
dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes44
KUSHIYAKI KABOB*
grilled skewers of teriyaki chicken, steak, peppers, onions, zucchini, roasted pineapple salsa28.5
RIB & CHICKEN PLATE
compart family farms pork ribs, mango bbq sauce, all natural huli huli chicken, steamed rice, macaroni salad, pickled cucumbers27.5
KABOCHA SQUASH & MASCARPONE RAVIOLI
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables26
Take it Surfing | Add to Your Entree:
Duke's Glazed 1/4 lb. Tristan Lobster Tail for $23 or 1/2 lb. King Crab Legs for $29
Add Duke's Famous Salad Bar to Your Main Course for $5 | A La Carte $21
a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. USDA choice beef & cheddar cheese10.5
FRIED CHICKEN
crispy all-natural chicken strips, panko breaded, ranch dipping sauce11.5
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce13
MAC & CHEESE
freshly cooked pasta, housemade cheddar cheese sauce8
HULA PIE MILKSHAKE
vanilla macadamia nut ice cream, chocolate fudge swirl, chocolate cookie sprinkle, whipped cream
9
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
PONO PIE
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey
gluten, sugar, dairy free10.5
HULA PIE SHAKE
a liquid version of our famous kimo’s orginal hula pie
9
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum15
COCONUT MOJITO
a blend of coconut and mint, with koloa coconut rum & kauai’s koloa gold rum
add a flavor–guava, lilikoi or mango14
ENDLESS SUMMER
a tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice13
GUAVA JAMZ
a blend of maui’s ocean vodka with lemonade, lime juice and guava14
POG OR MANGO COCKTAIL
100% locally grown fruit juice slushie, choice of vodka, tequila or rum
15
LAVA FLOW
blended pineapple juice, coconut, strawberries and rum13
VINTAGE '44 MAI TAI
our locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple 17
Zero Proof
POG OR MANGO SLUSHIE
hawaii grown fruit juice slushies9
TROPICAL SMOOTHIE
a tropical blend of mango, banana, vanilla7
Beers On Tap
duke’s proudly uses the 29º blizzard draft system
DUKE’S BLONDE ALE
kailua-kona, big island8.5
LONGBOARD LAGER
kailua-kona, big island8.5
HEINEKEN
netherlands7.5
STELLA ARTOIS
belgium8
COORS LIGHT
golden, colorado7
BUD LIGHT
st. louis, missouri7.5
PACIFICO
mazatlan, mexico7.5
BLUE MOON
denver, colorado8
BIG SWELL IPA
kihei, maui9
GOLD CLIFF IPA
kailua-kona, big island8.5
LAHAINA TOWN BROWN
kihei, maui8.5
NEGRA MODELO
tacuba, mexico 8
STRAWBERRY GUAVA OR DRAGON FRUIT CIDER
paradise ciders, oahu8
POG SELTZER
(12oz. can) maui brewing, kihei7
Wines
LOKELANI
sparkling rosé | maui, hawaii14 GL / 58 BTL
GRUET
sparkling brut | new mexico10 GL / 48 BTL
ST. SUPERY
sauvignon blanc | napa valley13 GL / 50 BTL
KIM CRAWFORD
sauvignon blanc | marlborough, nz12 GL / 46 BTL
RAYMOND ‘R COLLECTION’
chardonnay | california13 GL / 50 BTL
STUHLMULLER ‘ESTATE’
chardonnay | alexander valley16.5 GL / 64 BTL
ALVERDI
pinot grigio | italy9.5 GL / 36 BTL
MEIOMI
pinot noir | california13 GL / 50 BTL
MADFISH
shiraz | western australia10 GL / 38 BTL
RODNEY STRONG
cabernet sauvignon | sonoma county10 GL / 38 BTL
OBSIDIAN RIDGE
cabernet sauvignon | red hills lake county18 GL / 70 BTL
Barrel To Glass
tap wine by the glass or 13 oz. carafe
ST. SUPERY
sauvignon blanc I napa 13 GL / 26 Carafe
LINE 39
chardonnay | california9.5 GL / 19 Carafe
LINE 39
pinot noir | california10 GL / 20 Carafe
HAHN ESTATES 'GSM'
red blend | central coast, california11 GL / 22 Carafe
Bottled Wine - Reds
CRAGGY RANGE
pinot noir | martinborough, new zealand59
DOMAINE DROUHIN
pinot noir | willamette valley, oregon80
PULENTA ‘LA FLOR’
malbec | mendoza, argentina44
HESS COLLECTION ‘ARTEZIN’
zinfandel | mendocino county40
DASHE
zinfandel | dry creek valley54
STOLPMAN ‘PARA MARIA’
syrah | ballard canyon, ca64
CHARLES SMITH ‘VELVET DEVIL’
merlot | columbia valley, wa38
DECOY BY DUCKHORN
merlot | sonoma county59
CHATEAU MONGRAVEY
cabernet sauvignon blend | margaux, bordeaux70
Bottled Wine - Tiny Bubbles
MIONETTO
prosecco | treviso, italy46
VEUVE CLICQUOT ‘YELLOW LABEL’
brut | reims, france115
DOM PERIGNON
brut | épernay, france250
Bottled Wine - Cabernet Sauvignon
ORIN SWIFT “PALERMO”
cabernet sauvignon blend | california80
CANVASBACK BY DUCKHORN
cabernet sauvignon | red mountain, wa78
PEJU
cabernet sauvignon | napa valley95
SILVER OAK
cabernet sauvignon | alexander valley120
FRANK FAMILY ‘WINSTON HILL’
cabernet sauvignon | rutherford, napa valley260
Bottled Wine - Whites
MONCHHOF ‘MOSEL SLATE’
spatlese | riesling | mosel, germany49
SELBACH ‘AHI’
riesling | mosel, germany38
PINE RIDGE
viognier | napa valley
35
ST. SUPERY
sauvignon blanc I napa valley 50
CAPE MENTELLE
sauvignon blanc + semillon | margaret river, aus55
DUCKHORN
sauvignon blanc | napa valley65
CLOUDY BAY
sauvignon blanc |marlborough, new zealand70
PALMINA
pinot grigio | santa barbara county45
BUTTER
chardonnay | california46
ROMBAUER
chardonnay | carneros79
BROCARD ‘VAU DE VEY’ PREMIER CRU
chardonnay | chablis, france70
Gluten conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free.
Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness. An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.