In an attempt to follow our State and Federal guidelines and out of an abundance of caution, Duke's Waikiki will be temporarily closed until further notice. We are dedicated to reopening as quickly as we can and look forward to serving you again very soon. Mahalo for your Kokua and for your continued support.
Before you start your reservation online:
If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can.
charred bok choy, sesame grilled asparagus, forbidden rice23.5
29-32 Hawaiian traditions respect the sea (Kai) by only fishing for specific fish during certain seasons. We honor these traditions. The fresh Hawaiian fish we serve are available according to their season. Your server will explain which fresh fish are available with the following preparations:
BAKED “DUKE’S STYLE”
lemon-garlic-basil glaze, black forbidden rice, tomato gastrique
SAUTÉED MAC NUT AND HERB CRUSTED
panko and parmesan crust, basmati wheatberry rice, lemon caper butter
SEVEN SPICE AHI*
seared rare, black forbidden rice, papaya mustard sauce
SPICY GOCHUJANG-GINGER ROASTED
spicy gochujang glaze, basmati wheatberry rice, asian pear relish
COCONUT GINGER BRAISED SEAFOOD
lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice28
a cut of the finest double r ranch signature® beef34
PULEHU STYLE FILET OF BEEF TENDERLOIN*
grilled with Hawaiian sea salt, brown sugar, cracked pepper, roasted garlic butter38
TAKE YOUR STEAK SURFING
Add one of these delicious options to your steak:
crispy coconut shrimp - 12
1/4 lb. roasted lobster tail - 19
Gluten conscious – item is prepared with gluten free ingredients; however our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
We accept MasterCard, VISA , American Express, Diners Club, Discover Card and cash.
An 18% gratuity is requested from all parties of eight or more.