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Menu
Pupus
PANKO CRUSTED CALAMARI
guava cocktail sauce, meyer lemon remoulade18
POKE TACOS*
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli21
KOREAN STICKY RIBS
crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime17.5
CRAB WONTONS
crab meat, cream cheese, macadamia nuts, mustard plum sauce18.5
MACADAMIA NUT HUMMUS
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac16
CRISPY COCONUT SHRIMP
lilikoi chili water, pickled cucumbers19
Field & Farm
ROCKET*
arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette13
KALE & ROMAINE CAESAR
romaine, kale, parmesan, garlic foccacia croutons, lemon-anchovy dressing11
WEDGE*
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts13.5
Swimmers
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
BAKED “DUKE’S FISH”
garlic, lemon & sweet basil glaze, basmati farro rice33.5
FURIKAKE AHI STEAK*
sashimi grade ahi, chili oil, truffle unagi glaze, nalo cremini mushroom, black bean bok choy, coconut bamboo rice, cucumber namasu39
ROASTED TRISTAN LOBSTER
two 1/4 lb. tristan de cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon 57
COCONUT GINGER BRAISED SEAFOOD
tristan lobster, shrimp, fresh island fish, nalo cremini mushroom, spinach, steamed white rice35
Duke’s Favorites
SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH
parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice36
SLOW ROASTED PRIME RIB* (while it lasts)
Double r ranch signature beef, slow roasted, hand carved, mashed potatoes, au jus
10 oz. cut 39
16 oz. cut 55
32 oz. duke cut 99
From The Land
FILET MIGNON*
double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes47
HULI HULI CHICKEN
all natural semi-boneless 1/2 chicken, garlic, ginger, & shoyu marinade, roasted pineapple gremolata29
MANGO BBQ PORK RIBS
compart family farms pork ribs, mango bbq sauce, yukon gold mashed potatoes, sesame slaw35
TERIYAKI SIRLOIN*
double r ranch prime beef, soy-brown sugar marinade, mashed yukon gold potatoes, pineapple gremolata29
KABOCHA SQUASH & MASCARPONE RAVIOLI
coconut ginger broth, roasted sweet potatoes, locally sourced vegetables27
Take it Surfing | Add to Your Entree:
COCONUT SHRIMP
15
DUKE'S GLAZED 1/4 LB. TRISTAN LOBSTER TAIL
25
Add Duke's Famous Salad Bar to Your Main Course for $7 | A La Carte $25
a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
CHEESEBURGER*
1/4 lb. USDA choice beef & cheddar cheese11.5
FRIED CHICKEN
crispy all-natural chicken strips, panko breaded, ranch dipping sauce12.5
FRESH FISH & CHIPS
battered, fried crisp, tartar sauce15
TERIYAKI CHICKEN
grilled all natural chicken breast, teriyaki glaze 12.5
HULA PIE MILKSHAKE
vanilla macadamia nut ice cream, chocolate fudge swirl, chocolate cookie sprinkle, whipped cream
9
Dessert
KIMO’S ORIGINAL HULA PIE
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream13
PONO PIE
locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey
gluten, sugar, dairy free11.5
HULA PIE SHAKE
a liquid version of our famous kimo’s orginal hula pie
9
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
Cocktails
DUKE’S MAI TAI
our signature cocktail made with aloha, fresh hawaiian juices & two types of rum16
COCONUT MOJITO
a blend of coconut and mint, with koloa coconut rum & kauai’s koloa gold rum
add a flavor–guava, lilikoi or mango15
ENDLESS SUMMER
a tropical blend of mango & citrus vodka with guava, coconut, and passion fruit juice14
GUAVA JAMZ
a blend of maui’s ocean vodka with lemonade, lime juice and guava15
POG OR MANGO COCKTAIL
100% locally grown fruit juice slushie, choice of vodka, tequila or rum
16
LAVA FLOW
blended pineapple juice, coconut, strawberries and rum15
VINTAGE '44 MAI TAI
our locally influenced version of the original mai tai with koloa rums, fresh lime juice, splash of fresh pineapple 18
Zero Proof
POG OR MANGO SLUSHIE
hawaii grown fruit juice slushies9
TROPICAL SMOOTHIE
a tropical blend of mango, banana, vanilla7
Beers On Tap
duke’s proudly uses the 29º blizzard draft system
DUKE’S BLONDE ALE
kailua-kona, big island9
LONGBOARD LAGER
kailua-kona, big island9
HEINEKEN
netherlands7.5
STELLA ARTOIS
belgium8
COORS LIGHT
golden, colorado7.5
BUD LIGHT
st. louis, missouri7.5
PACIFICO
mazatlan, mexico8
BLUE MOON
denver, colorado8.5
BIG SWELL IPA
kihei, maui9
GOLD CLIFF IPA
kailua-kona, big island9
LAHAINA TOWN BROWN
kihei, maui9
NEGRA MODELO
tacuba, mexico 8
STRAWBERRY GUAVA OR DRAGON FRUIT CIDER
paradise ciders, oahu8
POG SELTZER
(12oz. can) maui brewing, kihei8
Wines
Glass / 9 oz. Carafe / Bottle
MIONETTO
prosecco | italy11 / 16.5 / 46
LOKELANI
sparkling rosé | maui, hawaii14 / 21 / 54
COPPOLA "SOFIA"
rosé | monterey county12 / 18 / 46
LINE 39
chardonnay | california9.5 / 14 / 36
RAYMOND ‘R COLLECTION’
chardonnay | california13 / 19.5 / 50
STUHLMULLER ‘ESTATE’
chardonnay | alexander valley17 / 24.5 / 66
NOBILO
sauvignon blanc | marlborough, new zealand11.5 / 17 / 44
ST. SUPERY
sauvignon blanc I napa valley 13 / 19.5 / 50
SELBACH "AHI"
riesling | mosel, germany11 / 16.5 / 42
ALVERDI
pinot grigio | italy9.5 / 14 / 36
LINE 39
pinot noir | california10 / 15 / 38
HAHN "SLH"
pinot noir | california13.5 / 20 / 52
ALEXANA "TERROIR SERIES"
pinot noir | oregon17 / 25.5 / 66
MADFISH
shiraz | western australia11.5 / 17 / 44
CHARLES SMITH "SUBSTANCE"
cabernet sauvignon | columbia valley, washington13 / 19.5 / 50
OBSIDIAN RIDGE
cabernet sauvignon | red hills lake county18 / 27 / 70
Bottled Wine - Reds
CRAGGY RANGE
pinot noir | martinborough, new zealand59
DOMAINE DROUHIN
pinot noir | willamette valley, oregon80
PULENTA ‘LA FLOR’
malbec | mendoza, argentina44
HESS COLLECTION ‘ARTEZIN’
zinfandel | mendocino county40
DASHE
zinfandel | dry creek valley54
MADFISH
shiraz | western australia44
STOLPMAN ‘PARA MARIA’
syrah | ballard canyon, ca64
CHARLES SMITH ‘VELVET DEVIL’
merlot | columbia valley, wa38
DECOY BY DUCKHORN
merlot | sonoma county59
CHATEAU MONGRAVEY
cabernet sauvignon blend | margaux, bordeaux70
Bottled Wine - Tiny Bubbles
VEUVE CLICQUOT ‘YELLOW LABEL’
brut | reims, france115
DOM PERIGNON
brut | épernay, france250
Bottled Wine - Cabernet Sauvignon
ORIN SWIFT “PALERMO”
cabernet sauvignon blend | california80
CANVASBACK BY DUCKHORN
cabernet sauvignon | red mountain, wa78
PEJU
cabernet sauvignon | napa valley95
SILVER OAK
cabernet sauvignon | alexander valley120
FRANK FAMILY ‘WINSTON HILL’
cabernet sauvignon | rutherford, napa valley260
Bottled Wine - Whites
MONCHHOF ‘MOSEL SLATE’
spatlese | riesling | mosel, germany49
PINE RIDGE
viognier | napa valley
35
kim crawford
sauvignon blanc | marlborough, nz50
CAPE MENTELLE
sauvignon blanc + semillon | margaret river, aus55
DUCKHORN
sauvignon blanc | napa valley65
CLOUDY BAY
sauvignon blanc |marlborough, new zealand70
PALMINA
pinot grigio | santa barbara county45
BUTTER
chardonnay | california46
ROMBAUER
chardonnay | carneros79
BROCARD ‘VAU DE VEY’ PREMIER CRU
chardonnay | chablis, france70
An 18% gratuity is requested from parties of eight or more.
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only.
We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play.