Menu

In Hawaii we greet friends, loved ones and strangers with ALOHA, which means love.
ALOHA is the key word to the universal spirit of real hospitality, which makes Hawai’i renowned as the world’s center of understanding and fellowship.
Aloha to you!

Pupus

PANKO FRIED CALAMARI

wasabi-guava cocktail sauce15.5

COCONUT SHRIMP

lilikoi chili water, pickled cucumbers17

AHI POKE*

local ahi, shoyu style, ogo, avocado, furikake cracker, chili aioli18

SEAFOOD CHOWDER

new england style, local fish, clams, duroc bacon, fresh herbs9

CRAB CAKES

lump crab, old bay, preserved meyer lemon, lemon caper aioli19

SUN DRIED TOMATO HUMMUS

basil-macadamia nut pesto, kalamata olives, feta, cucumbers, flatbread11

AHI SASHIMI*

daikon, carrot, wasabi, shoyu17.5

KOREAN STICKY RIBS

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime15.5

Duke's Famous Salad Bar

add Duke's Famous Salad Bar to your main course for 5

SALAD BAR

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads19

Island Favorites

HULI HULI CHICKEN

all natural chicken breast, garlic, ginger, and shoyu marinade, pineapple relish26

KUSHIYAKI KABOB*

grilled skewers of teriyaki chicken, steak, peppers, onions, zucchini, roasted pineapple salsa27

BABY BACK PORK RIBS

all natural duroc pork, yukon gold mash, mango bbq sauce 27.5

LILIKOI GLAZED TOFU

charred bok choy, sesame grilled asparagus, forbidden rice23.5

Fresh Fish

29-32
Hawaiian traditions respect the sea (Kai) by only fishing
for specific fish during certain seasons. We honor these traditions.
The fresh Hawaiian fish we serve are available according to their season.
Your server will explain which fresh fish are available with the following preparations:

BAKED “DUKE’S STYLE”Gluten Conscious

lemon-garlic-basil glaze, black forbidden rice, tomato gastrique

SAUTÉED MAC NUT AND HERB CRUSTED

panko and parmesan crust, basmati wheatberry rice, lemon caper butter

SEVEN SPICE AHI*

seared rare, black forbidden rice, papaya mustard sauce

SPICY GOCHUJANG-GINGER ROASTED

spicy gochujang glaze, basmati wheatberry rice, asian pear relish

Seafood

COCONUT GINGER BRAISED SEAFOODGluten Conscious

lobster, shrimp, fresh island fish, mushrooms, spinach, steamed white rice28

SHRIMP PASTA

jumbo shrimp, fresh pasta, chardonnay, kale, charred tomatoes, fresh herbs, meyer lemon cream26.5

ROASTED LOBSTER TAILS

half pound, worlds only sustainable lobster, brandy-shallot herb butter49

Steaks & Prime Rib

RR SIGNATURE TOP SIRLOIN

grilled usda prime beef, yukon gold mash, caramelized maui onion demi glace27

SLOW ROASTED PRIME RIB (WHILE IT LASTS)

a cut of the finest double r ranch signature® beef34

PULEHU STYLE FILET OF BEEF TENDERLOIN*

grilled with Hawaiian sea salt, brown sugar, cracked pepper, roasted garlic butter38

TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
crispy coconut shrimp - 12
1/4 lb. roasted lobster tail - 19

 Gluten conscious – item is prepared with gluten free ingredients; however our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
We accept MasterCard, VISA , American Express, Diners Club, Discover Card and cash.
An 18% gratuity is requested from all parties of eight or more.

Menu items and prices subject to change

Japanese Dinner MenuJapanese Dinner Menu