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wasabi-guava cocktail sauce15
lilikoi chili water, pickled cucumbers16.5
local ahi, shoyu style, shaved jalapeño, furikake cracker, chili aioli17
new england style, local fish, clams, duroc bacon, fresh herbs9
lump crab, old bay, preserved meyer lemon, lemon caper aioli19
basil-macadamia nut pesto, kalamata olives, feta, cucumbers, flatbread11
daikon, carrot, wasabi, shoyu18
crispy duroc pork, spicy gochujang glaze, chicharone crumbles, lemongrass, peanuts15.5
a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads18
all natural chicken breast, garlic, ginger, and shoyu marinade, pineapple relish25.5
grilled skewers of teriyaki chicken, steak, peppers, onions, zucchini, roasted pineapple salsa27
all natural duroc pork, yukon gold mash, mango bbq sauce 27
charred bok choy, sesame grilled asparagus, forbidden rice23.5
Hawaiian traditions respect the sea (Kai) by only fishing
for specific fish during certain seasons. We honor these traditions.
The fresh Hawaiian fish we serve are available according to their season.
Your server will explain which fresh fish are available with the following preparations:
lemon-garlic-basil glaze, black forbidden rice, tomato gastrique
panko and parmesan crust, basmati wheatberry rice, lemon caper butter
seared rare, black forbidden rice, papaya mustard sauce
spicy ko choo jang glaze, basmati wheatberry rice, asian pear relish
scallops, shrimp, fresh island fish & vegetables, steamed white rice27
jumbo shrimp, fresh pasta, chardonnay, kale, charred tomatoes, fresh herbs, meyer lemon cream26.5
sustainably harvested, brandy-shallot herb butter49
grilled usda prime beef, yukon gold mash, caramelized maui onion demi glace27
a cut of the finest double r ranch signature® beef33
grilled with Hawaiian sea salt, brown sugar, cracked pepper, roasted garlic butter36
Add one of these delicious options to your steak:
crispy coconut shrimp - 12
1/4 lb. roasted lobster tail - 19
Gluten conscious – item is prepared with gluten free ingredients; however our kitchen is not gluten free. Please inform your server of any allergies.
*Consuming raw or undercooked foods may increase your risk of foodborne illness.
We accept MasterCard, VISA , American Express, Diners Club, Discover Card and cash.
An 18% gratuity is requested from all parties of eight or more.
Menu items and prices subject to change