On the Sand on Waikiki Beach
808.922.2268
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2335 Kalakaua Ave., Suite 116 | Honolulu , HI | 96815
Sunset: 6:45 pm
80°F |
808.922.2268
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  • Dining Room
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Pupus

CALAMARI

Panko, lemon caper aioli, tropical cocktail sauce
11.95
FRESH ISLAND AHI* POKE DUO

Hawaiian style shoyu & spicy ahi
16.95
GRILLED CHICKEN QUESADILLA

Colby-jack cheese, guacamole, chipotle crema
11.95
DUKE’S NACHOS (GF)

Black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese
12.95
SUN DRIED TOMATO HUMMUS

Basil-macadamia nut pesto, Kalamata olives, feta, cucumber, flatbread
10.95
WAIKIKI HOT WINGS (GF)

‘Spicy’ chicken wings, Duke’s special house sauce
13.95

Salads

CAESAR

Duke’s famous tossed Caesar
9.95
CARAMELIZED BEET (GF)

Pan roasted beets, arugula, goat cheese, candied mac nuts
9.95
FIRE GRILLED CHICKEN CAESAR

Grilled chicken breast, romaine, garlic croutons, house made dressing
14.95
STEAK & WEDGE (GF)

Butcher's favorite cut*, iceberg, bacon, candied walnut & blue cheese salad
17.95

Island Favorites

KOREAN STEAK STREET TACOS

Kal-bi marinated steak*, salsa verde, cabbage, onions, cilantro, flour tortillas
15.95
MANGO BBQ BABY BACK RIBS

Pork ribs glazed with mango barbeque sauce, fries
16.95
MAC NUT CHICKEN KATSU

Guava and lilikoi-honey mustard sauces, steamed rice, potato-macaroni salad
14.95

Fresh Fish

CAJUN FISH TACOS

Flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh chips
18.95
FISH & CHIPS

Kona Brewing Co. beer battered, citrus herbed tartar sauce
18.95
FISH SANDWICH

Hawaiian sweet bread, lemon caper aioli, pickled cucumbers, iceberg
18.95
FIRE GRILLED PLATE LUNCH (GF)

Cilantro miso glaze, tropical salsa, steamed rice, cucumber namasu
18.95

Sandwiches & Burgers

DUKE’S 1?2 LB. CHEESEBURGER

Hand ground chuck, brisket, hanging tender angus blend, aged cheddar, shredded iceberg, tomatoes, Maui island dressing, brioche bun
Veggie burger substitute available
14.95
MANGO BBQ BACON BURGER

Applewood smoked bacon*, white cheddar, ranch dressing, grilled onions
16.95
CAJUN GRILLED CHICKEN SANDWICH

Boneless breast, avocado, Swiss cheese, bacon, brioche bun, ranch dressing
13.95
KALUA PORK SANDWICH

BBQ & tomatillo sauces, watercress, tomato, red onions, Hawaiian sweet bread
12.95

Dessert

SPECIALTY HULA PIE®

Your server will explain today’s Chef’s preparation
10.95
KIMO’S ORIGINAL HULA PIE®

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream,
9.95

Starters

CALAMARI

Panko, lemon caper aioli, tropical cocktail sauce
11.95
CHILLED SEAFOOD COCKTAIL

Lobster, shrimp, scallops, local hearts of palm, papaya lime vinaigrette, mint oil
14.95
FRESH ISLAND AHI* POKE DUO

Hawaiian style shoyu & spicy ahi
16.95
COCONUT SHRIMP

Spicy lilikoi sauce
13.95
SUN DRIED TOMATO HUMMUS

Basil-macadamia nut pesto, Kalamata olives, feta, cucumbers, flatbread
10.95
KOREAN STICKY RIBS

Crispy Duroc pork ribs, spicy gochujang glaze, chicharone crumbles, lemongrass, green onions, peanuts
14.95

Duke's Famous Salad Bar

Salad Bar

A bountiful selection of fresh vegetables, ancient grains, pasta, garden salads, fresh fruit and breads
17.95

Island Favorites

HULI HULI CHICKEN®*

Grilled fresh breast of chicken marinated in garlic, ginger and shoyu served with pineapple gremolata
24.95
KUSHIYAKI KABOB

Grilled skewers of teriyaki chicken, steak*, peppers, onions and zucchini served with roasted pineapple salsa
25.95
BABY BACK PORK RIBS

Pork ribs glazed with our Original Mango BBQ sauce, served with tropical slaw
25.95
ROASTED VEGETABLE AND QUINOA STUFFED PEPPERS

Served with sautéed kale and fresh tomato coulis
21.95

Fresh Fish

BAKED “DUKE’S STYLE”

Baked in a garlic, lemon and sweet basil glaze
Market
SAUTÉED MAC NUT AND HERB CRUSTED

Lightly dusted in parmesan cheese & bread crumbs, topped with lemon and caper butter
Market
SPICY SESAME-GINGER GLAZED

Smothered with our house made sweet and spicy Ko Choo Jang glaze, topped with Asian pear relish
Market
SEVEN SPICE AHI

Seared medium rare*, papaya mustard sauce, served with steamed white rice
Market

Seafood

SEAFOOD LUAU

Scallops, shrimp, fresh island fish and vegetables in coconut cream, served with steamed white rice
25.95
TRISTAN LOBSTER TAILS

Two lobster tails roasted in brandy-shallot herb butter
Market

Steaks & Prime Rib*

PRIME TOP SIRLOIN

Grilled USDA Prime beef served with caramelized Maui onion demi glace
25.95
SLOW ROASTED PRIME RIB (while it lasts)

A cut of the finest Double R Ranch Signature® beef
31.95
PULEHU STYLE FILET OF BEEF TENDERLOIN

Grilled with Hawaiian sea salt, brown sugar, cracked pepper, ginger and garlic, topped with roasted garlic butter
34.95
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
Crispy Coconut Shrimp
9.95
1/4 lb. Roasted Tristan Lobster Tail
17.95

Entrées

GRILLED CHEESE

Yellow and white Boar’s Head cheddar
8.95
CRISPY CHICKEN FINGERS

Chicken breast, buttermilk crust, ranch dipping sauce
9.95
KEIKI CHEESEBURGER

Cheddar cheese, lettuce, tomato
9.95
KEIKI TOMATO PASTA

Pennette pasta, marinara, parmesan
8.95
FISH & CHIPS

Battered, fried crisp, tartar sauce
12.95

Dessert

ICE CREAM SUNDAE

Vanilla bean ice cream, chocolate & caramel sauces, whipped cream, maraschino cherry
3.95
ONO POPS

Locally handmade popsicles made with organic island ingredients
3.95

Dessert

KIMO’S ORIGINAL HULA PIE®

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
9.95
SPECIALTY HULA PIE

Your server will explain today’s Chef’s preparation
10.95
PONO PIE

Locally made with “ulu” (Hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey. Gluten, sugar, dairy free
7.95
CHOCOLATE CAKE

Chocolate cookie crust, chocolate fudge cake, topped with white and dark chocolate mousse, raspberry sauce
7.95

Drink Your Dessert

MINT CHOCOLATE CHIP

Kai Coconut Shochu, Creme de Menthe, Creme de Cocoa, ice milk
12
BLUEBERRY CHEESECAKE

Three Olives Strawberry Vodka, Kahlua, blueberry simple syrup, ice milk
12
TIRAMISU

Kai Coconut Shochu, Tia Maria, Frangelico, Bailey’s, cinnamon
12
DARK FORREST

Vodka, Chambord, Crème de Cocoa, raspberry puree, coconut crème, chocolate syrup
12

Beverages

Fonseca Bin 27 Ruby Port
9.5
Ferreira 10 year Tawny Port
13.5
Duke’s Barrel Series Knob Creek Bourbon
12.75
Balvenie 14 yr Caribbean Cask Scotch
12.75
Macallan 18yr Scotch
22.75
Koloa Coffee
9.5
Keoki’s Coffee
9.5