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Pupus

PANKO FRIED CALAMARI

wasabi-guava cocktail sauce
12
AHI POKE*

local ahi, shoyu style, furikake cracker, chili aioli
17
WAIKIKI HOT WINGS

(gf) ‘spicy’ free range chicken wings, duke’s special sauce
14
DUKE’S NACHOS

(gf) black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese
13
SUN DRIED TOMATO HUMMUS

basil-macadamia nut pesto, kalamata olives, feta, cucumber, flatbread
11
GRILLED CHICKEN QUESADILLA

all natural chicken, colby-jack cheese, guacamole, chipotle crema
12

Salads

CAESAR

duke’s famous tossed caesar
10
CARAMELIZED BEET

(gf) pan roasted beets, arugula, goat cheese, candied mac nuts
12
STEAK & WEDGE*

(gf) butcher's favorite cut, iceberg, bacon, candied walnut & blue cheese salad
18
GRILLED CHICKEN CAESAR

jidori chicken breast, romaine, garlic croutons, house made dressing
15

Island Favorites

KOREAN STEAK STREET TACOS*

kal-bi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas
16
BABY BACK RIBS

all natural duroc pork ribs, mango bbq sauce, fries
17
MAC NUT CHICKEN KATSU

jidori chicken, mac nut crusted, katsu dipping sauce, steamed rice, potato-macaroni salad
15

Lunch Buffet

Lunch Buffet

our bountiful salad bar highlighting locally grown hawaii produce hukilau fresh sh stew | teriyaki jidori chicken | made to order pasta | all natural kalua pork & cabbage | grilled panini special | healthy ancient grain salads
19

Fresh Fish

CAJUN FISH TACOS

flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh corn tortilla chips
19
FISH & CHIPS

kona brewing co. beer battered, citrus herbed tartar sauce
19
FISH SANDWICH

hawaiian sweet bread, lemon caper aioli, pickled cucumbers, iceberg
19
CILANTRO MISO GLAZED

(gf) tropical salsa, steamed rice, cucumber namasu
19

Sandwiches & Burgers

DUKE’S 1/2 LB. CHEESEBURGER*

hand ground chuck, brisket, hanging tender angus blend, aged cheddar, shredded iceberg, tomatoes, Maui island dressing, brioche bun
Veggie burger substitute available
15
MANGO BBQ BACON BURGER*

applewood smoked duroc bacon, white cheddar, ranch dressing, grilled onions
17
CAJUN GRILLED CHICKEN SANDWICH

free range chicken breast, avocado, swiss cheese, bacon, brioche bun, ranch dressing
14
PULLED PORK SANDWICH

imu style duroc pork, bbq & tomatillo sauces, watercress, tomato, red onions, hawaiian sweet bread
13

Dessert

KIMO’S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream,
10
SPECIALTY HULA PIE®

a twist on our classic, your server will explain today’s chef’s preparation
11

Starters

PANKO FRIED CALAMARI

wasabi-guava cocktail sauce
12
COCONUT SHRIMP

curried frisee, spicy lilikoi sauce
15
AHI POKE*

local ahi, shoyu style, furikake cracker, chili aioli
17
CHILLED SEAFOOD COCKTAIL

lobster, shrimp, scallops, local hearts of palm, papaya lime vinaigrette, mint oil
15
SUN DRIED TOMATO HUMMUS

basil-macadamia nut pesto, kalamata olives, feta, cucumbers, flatbread
11
KOREAN STICKY RIBS

crispy duroc pork ribs, spicy gochujang glaze, chicharone crumbles, lemongrass, peanuts
15

Duke's Famous Salad Bar

Salad Bar

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads
18

Island Favorites

HULI HULI CHICKEN

free range jidori chicken breast, garlic, ginger, and shoyu marinade, pineapple relish
25
KUSHIYAKI KABOB*

grilled skewers of teriyaki chicken, steak, peppers, onions and zucchini served with roasted pineapple salsa
26
BABY BACK PORK RIBS

all natural duroc pork, mango bbq sauce
26
LILIKOI GLAZED TOFU

charred bok choy, sesame grilled asparagus, forbidden rice
23

Fresh Fish

BAKED “DUKE’S STYLE”

lemon-garlic-basil glaze, tomato gastrique
SAUTÉED MAC NUT AND HERB CRUSTED

panko and parmesan crust, basmati wheatberry rice, lemon caper butter
SEVEN SPICE AHI*

seared rare, black forbidden rice, papaya mustard sauce
SPICY SESAME-GINGER ROASTED

spicy ko choo jang glaze, basmati wheatberry rice, asian pear relish

Seafood

COCONUT GINGER BRAISED SEAFOOD

scallops, shrimp, fresh island fish & vegetables, steamed white rice
26
SHRIMP tagliatelle

fresh pasta, meyer lemon-tarragon broth, shiitake mushrooms, charred bok choy
25
TRISTAN LOBSTER TAIL

world’s only sustainable lobster, roasted in brandy-shallot herb butter
49

Steaks & Prime Rib

RR SIGNATURE TOP SIRLOIN*

grilled usda prime beef, yukon gold mash, caramelized maui onion demi glace
26
SLOW ROASTED PRIME RIB* (while it lasts)

a cut of the finest double r ranch signature® beef
32
PULEHU STYLE FILET OF BEEF TENDERLOIN*

grilled with hawaiian sea salt, brown sugar, cracked pepper, roasted garlic butter
35
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
crispy coconut shrimp
12
1/4 lb. roasted tristan lobster tail
19

Entrées

GRILLED CHEESE

Yellow and white Boar’s Head cheddar
9
MACADAMIA NUT FRIED CHICKEN TENDERS

Chicken breast, buttermilk crust, ranch dipping sauce
10
KEIKI CHEESEBURGER

Cheddar cheese, lettuce, tomato
10
KEIKI TOMATO PASTA

Pennette pasta, marinara, parmesan
9
FISH & CHIPS

Battered, fried crisp, tartar sauce
13

Dessert

ICE CREAM SUNDAE

Vanilla bean ice cream, chocolate & caramel sauces, whipped cream, maraschino cherry
4
ONO POPS

Locally handmade popsicles made with organic island ingredients
4

Dessert

KIMO’S ORIGINAL HULA PIE®

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
10
SPECIALTY HULA PIE

Your server will explain today’s Chef’s preparation
11
PONO PIE

Locally made with “ulu” (Hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey. Gluten, sugar, dairy free
8
CHOCOLATE CAKE

Chocolate cookie crust, chocolate fudge cake, topped with white and dark chocolate mousse, raspberry sauce
8

Drink Your Dessert

MINT CHOCOLATE CHIP

Kai Coconut Shochu, Creme de Menthe, Creme de Cocoa, ice milk
12
BLUEBERRY CHEESECAKE

Three Olives Strawberry Vodka, Kahlua, blueberry simple syrup, ice milk
12
TIRAMISU

Kai Coconut Shochu, Tia Maria, Frangelico, Bailey’s, cinnamon
12
DARK FORREST

Vodka, Chambord, Crème de Cocoa, raspberry puree, coconut crème, chocolate syrup
12

Beverages

Fonseca Bin 27 Ruby Port
9.5
Ferreira 10 year Tawny Port
13.5
Duke’s Barrel Series Knob Creek Bourbon
12.75
Balvenie 14 yr Caribbean Cask Scotch
12.75
Macallan 18yr Scotch
22.75
Koloa Coffee
9.5
Keoki’s Coffee
9.5