On the Sand on Waikiki Beach
808.922.2268
2335 Kalakaua Ave., Suite 116 | Honolulu , HI | 96815
partly cloudy (day)
80°F
  • Dining Room
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Pupus

CALAMARI

seasoned panko breading with lemon caper aiol
8.95
WAIKIKI HOT WINGS

‘spicy’ chicken wings with Duke’s special house sauce
10.95
GRILLED CHICKEN QUESADILLA

with jack and cheddar cheese and guacamole
8.95
SASHIMI

fresh ahi with wasabi and soy sauce
14.95
FRESH ISLAND POKE

fresh raw ahi with Maui onions and lightly sweetened sesame soy sauce
12.95
DUKE’S NACHOS

with black beans, jalapeños, pico de gallo guacamole and sour cream
11.95
SMOKED MARLIN FLATBREAD

with horseradish cream cheese, capers, and red onion
9.95
BEACH FRIES

Duke’s classic seasoned waffle fries
3.95

Salads

CAESAR SALAD

Duke’s famous tossed Caesar
5.95
add GRILLED CHICKEN
4.95
add CAJUN MAHI MAHI
6.95
GARDEN VEGETABLE SALAD

julienned vegetables with edamame and creamy tropical dressing
5.95
MANDARIN SHRIMP SALAD

spicy grilled shrimp, julienned vegetables edamame and creamy tropical dressing
12.95
SUMMER SALAD

Spinach and summer fruit with roasted onions, spiced macadamia nuts and a goat cheese crostini with balsamic vinaigrette
10.95

Pizza

PEPPERONI

tomato sauce and five cheese blend
10.95
TOMATO AND BASIL

sliced tomato, five cheeses, tomato sauce and fresh basil
10.95
SPINACH AND GOAT CHEESE

roasted red onion, spinach and goat cheese
10.95

Island Favorites

FRESH FISH

The fresh Hawaiian fish we serve are available according to their season in keeping with Hawaiian fishing traditions and respect for the sea (Kai)
GRILLED with cilantro miso glaze, served with tropical salsa
or BAKED in a sweet basil glaze with a hint of lemon
MARKET
MANGO BBQ BABY BACK RIBS

Pork ribs glazed with mango barbeque sauce
14.95
FIRE GRILLED USDA PRIME STEAK

Butcher’s favorite cut, dry rubbed and topped with roasted garlic butter
14.95
MAC NUT CHICKEN KATSU

Served with guava and lilikoi-honey mustard sauces
12.95
BAJA FISH TACOS

Grilled fish available with or without Cajun seasoning. Flour tortillas, tomatillo sauce, guacamole, pico de gallo
12.95

Sandwiches & Burgers

KALUA PORK ON TARO ROLL

BBQ and tomatillo sauces, served with watercress, tomato and red onions
9.95
MAHI MAHI SANDWICH

Grilled with tomato, Napa cabbage and lemon caper aioli
11.95
CAJUN GRILLED CHICKEN SANDWICH

Boneless breast with avocado, Swiss cheese, bacon and ranch dressing
11.95
ROAST TURKEY AND AVOCADO SANDWICH

Deli sliced turkey, avocado, sprouts and honey mustard sauce
9.95
GRILLED TURKEY, BACON AND SWISS SANDWICH

Sliced tomato with mild jalapeño dressing on wheat bread
10.95
GRILLED VEGGIE BURGER

Basil pesto, goat cheese, tomato, balsamic roasted onions
10.95
DUKE’S CHEDDAR BURGER

100% Angus chuck , sesame seed bun, aged cheddar, shredded lettuce, tomato, Maui island dressing
10.95
MANGO BBQ BACON BURGER

100% Angus chuck, white cheddar, ranch dressing and grilled onions
12.95

Dessert

KIMO’S ORIGINAL HULA PIE®

This is what the sailors swam to shore for in Lahaina
7.95

Starters

HULI HULI CHICKEN SUMMER ROLLS

Lilikoi-soy dipping sauce
8.95
CRAB AND MAC NUT WONTONS

Crabmeat, cream cheese, macadamia nuts, mustard plum sauce
9.95
POKE ROLLS

Hawaii's favorite pupu! Raw Ahi, Maui onions, sautéed in rice paper
12.95
PANKO CRUSTED CALAMARI

Calamari strips, tropical cocktail sauce
8.95
CRISPY COCONUT CRUSTED BLACK TIGER SHRIMP

Spicy lilikoi sauce
10.95
SHRIMP COCKTAIL

Guava cocktail dip
10.95
SASHIMI

Fresh Ahi with wasabi and shoyu
14.95
COCONUT CORN CHOWDER

Coconut milk, Okinawan sweet potato, applewood smoked bacon, chipotle crema and chives
5.95

Island Favorites

DUKE’S FAMOUS SALAD BAR

A bountiful selection of fresh vegetables, garden salads and fresh fruits
14.95
HULI HULI CHICKEN®*

Grilled fresh breast of chicken marinated in garlic, ginger and shoyu served with pineapple gremolata
18.95
KUSHIYAKI KABOB

Grilled skewers of teriyaki chicken, steak, peppers, onions and zucchini served with roasted pineapple salsa
19.95
BABY BACK PORK RIBS

Pork ribs glazed with our Original Mango BBQ sauce, served with tropical slaw
25.95
HULI HULI CHICKEN®* & BABY BACK PORK RIBS

A combination of these two island favorites
22.95

Fresh Fish

BAKED “DUKE’S STYLE”

BAKED “DUKE’S STYLE” Baked in a garlic, lemon and sweet basil glaze
Market
SAUTÉED MAC NUT AND HERB CRUSTED

Lightly dusted in parmesan cheese & bread crumbs, topped with lemon and caper butter
Market
LIME AND CHILI ROASTED

Smothered in tomato, onion and cilantro with just a hint of jalapeño
Market
SEVEN SPICE AHI

Seared medium rare, papaya mustard sauce, served with steamed white rice
Market

Seafood

SHRIMP SCAMPI

Sautéed in garlic butter, with mushrooms, tomatoes and capers,served with linguini
24.95
SEAFOOD LUAU

Scallops, shrimp, fresh island fish and vegetables in coconut cream, served with steamed white rice
25.95
TRISTAN LOBSTER TAILS

Two lobster tails roasted in brandy-shallot herb butter
Market

Steaks & Prime Rib

PRIME TOP SIRLOIN

Grilled USDA Prime beef served with caramelized Maui onion demi glace
24.95
PRIME TERIYAKI SIRLOIN

Grilled USDA Prime beef marinated in shoyu, ginger and garlic
24.95
SLOW ROASTED PRIME RIB (while it lasts)

A cut of the finest CERTIFIED ANGUS BEEF®
28.95
KONA STYLE GRILLED FILET

Center cut beef tenderloin rubbed with Kona coffee and sea salt
29.95
NEW YORK STEAK

Grilled pulehu style, topped with roasted garlic butter
32.95
TAKE YOUR STEAK SURFING

Add to your steak:
Crispy Coconut Shrimp
8.95
1/4 lb. Roasted Tristan Lobster Tail
14.95

Entrées

KEIKI BUFFET

(11:30-2:30PM)
5.95
GRILLED CHEESE
4.95
CHEESEBURGER & FRIES
4.95
QUESADILLA
4.95
CHEESE PIZZA

With fries or fruit
5.95
TERIYAKI CHICKEN & FRIES
5.95

Drinks

MILK
2.25
FRUIT PUNCH
2.25
ROY RODGERS
2.25
SHIRLEY TEMPLE
3.50
THOMAS KEMPER ROOT BEER
3.50
HENRY WEINHARD'S ORANGE CREAM
3.50