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Pupus

PANKO FRIED CALAMARI

wasabi-guava cocktail sauce
15
AHI POKE*

local ahi, shoyu style, shaved jalapeño, furikake cracker, chili aioli
17
WAIKIKI HOT WINGS

‘spicy’ all natural chicken wings, duke’s special sauce
14.5
DUKE’S NACHOS

black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese
add fire grilled chicken or kalua pork 4
14
SUN DRIED TOMATO HUMMUS

basil-macadamia nut pesto, kalamata olives, feta, cucumber, flatbread
11
GRILLED CHICKEN QUESADILLA

all natural chicken, colby-jack cheese, guacamole, chipotle crema
13

Salads

CAESAR

duke’s famous tossed caesar
10
CARAMELIZED BEET

pan roasted beets, arugula, goat cheese, candied mac nuts
11.5
SEAFOOD CHOWDER

new england style, local fish, clams, duroc bacon, fresh herbs
9
WAIPOLI FARMS MIXED GREENS

local lettuces, carrots, watermelon radish, tomatoes, cucumbers, balsamic vinaigrette
8.5

Island Favorites

KOREAN STEAK STREET TACOS*

kal-bi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas
16.5
BABY BACK RIBS

compart family farms duroc pork, mango bbq sauce, fries
17
MAC NUT CHICKEN KATSU

all natural chicken, mac nut crusted, katsu dipping sauce, steamed rice, potatomacaroni salad
16.5
STEAK & FRIES

usda prime grade sirloin*, roasted garlic butter, arugula salad, fries
21

Lunch Buffet

Lunch Buffet

our bountiful salad bar highlighting locally grown hawaii produce hukilau fresh sh stew | teriyaki chicken | made to order pasta | all natural kalua pork & cabbage | grilled panini special | healthy ancient grain salads
19

Fresh Fish

CAJUN FISH TACOS

flour tortillas, tomatillo sauce, guacamole, pico de gallo, fresh chips
19.5
FISH & CHIPS

kona brewing co. beer battered, citrus herbed tartar sauce
19.5
FISH SANDWICH

hawaiian sweet bread, lemon caper aioli, pickled cucumbers, iceberg
19.5

Sandwiches & Burgers

CRISPY CHICKEN BLT

all natural chicken, panko crust, applewood smoked bacon, onions, ranch, brioche bun
15.5
PULLED PORK SANDWICH

imu style duroc pork, bbq & tomatillo sauces, watercress, tomato, red onions, hawaiian sweet bread
15
DUKE’S CHEESEBURGER*

aged cheddar, shredded iceberg, tomatoes, Maui island dressing, brioche bun
Veggie burger substitute available
15.5
MANGO BBQ BACON BURGER*

applewood smoked duroc bacon, white cheddar, ranch dressing, grilled onions
Veggie burger substitute available
17.5
CHEF'S BURGER

blue cheese, arugula, balsamic tomato jam, bacon, carmelized onion
Veggie burger substitute available
19

Dessert

KIMO’S ORIGINAL HULA PIE®

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream,
11
SPECIALTY HULA PIE®

a twist on our classic, your server will explain today’s chef’s preparation
12

Pupus

PANKO FRIED CALAMARI

wasabi-guava cocktail sauce
15
COCONUT SHRIMP

curried frisee, spicy lilikoi sauce
16.5
AHI POKE*

local ahi, shoyu style, shaved jalapeño, furikake cracker, chili aioli
17
SEAFOOD CHOWDER

new england style, local fish, clams, duroc bacon, fresh herbs
9
CRAB CAKES

lump crab, old bay, preserved meyer lemon, lemon caper aioli
19
SUN DRIED TOMATO HUMMUS

basil-macadamia nut pesto, kalamata olives, feta, cucumbers, flatbread
11
AHI SASHIMI*

cabbage, daikon, carrot, wasabi, shoyu
19
KOREAN STICKY RIBS

crispy duroc pork, spicy gochujang glaze, chicharone crumbles, lemongrass, peanuts
15.5

Duke's Famous Salad Bar

Salad Bar

a bountiful selection of fresh locally grown vegetables, ancient grains, pasta, garden salads, fresh fruit and warm breads
18

Island Favorites

HULI HULI CHICKEN

all natural chicken breast, garlic, ginger, and shoyu marinade, pineapple relish
25.5
KUSHIYAKI KABOB*

grilled skewers of teriyaki chicken, steak, peppers, onions, zucchini, roasted pineapple salsa
27
BABY BACK PORK RIBS

all natural duroc pork, basmati wheatberry rice, mango bbq sauce
27
LILIKOI GLAZED TOFU

charred bok choy, sesame grilled asparagus, forbidden rice
23.5

Fresh Fish

BAKED “DUKE’S STYLE”

lemon-garlic-basil glaze, black forbidden rice, tomato gastrique
SAUTÉED MAC NUT AND HERB CRUSTED

panko and parmesan crust, basmati wheatberry rice, lemon caper butter
SEVEN SPICE AHI*

seared rare, black forbidden rice, papaya mustard sauce
SPICY SESAME-GINGER ROASTED

spicy ko choo jang glaze, basmati wheatberry rice, asian pear relish

Seafood

COCONUT GINGER BRAISED SEAFOOD

scallops, shrimp, fresh island fish & vegetables, steamed white rice
27
SHRIMP PASTA

jumbo shrimp, fresh pasta, chardonnay, kale, charred tomatoes, fresh herbs, meyer lemon cream
26.5
TRISTAN LOBSTER TAIL

world’s only sustainable lobster, roasted in brandy-shallot herb butter
49

Steaks & Prime Rib

RR SIGNATURE TOP SIRLOIN*

grilled usda prime beef, yukon gold mash, caramelized maui onion demi glace
27
SLOW ROASTED PRIME RIB* (while it lasts)

a cut of the finest double r ranch signature® beef
33
PULEHU STYLE FILET OF BEEF TENDERLOIN*

grilled with hawaiian sea salt, brown sugar, cracked pepper, roasted garlic butter
36
TAKE YOUR STEAK SURFING

Add one of these delicious options to your steak:
crispy coconut shrimp
12
1/4 lb. roasted tristan lobster tail
19

Entrées

GRILLED CHEESE

Yellow and white Boar’s Head cheddar
9
MACADAMIA NUT FRIED CHICKEN TENDERS

Chicken breast, buttermilk crust, ranch dipping sauce
10
KEIKI CHEESEBURGER

Cheddar cheese, lettuce, tomato
10
KEIKI TOMATO PASTA

Pennette pasta, marinara, parmesan
9
FISH & CHIPS

Battered, fried crisp, tartar sauce
13

Dessert

ICE CREAM SUNDAE

Vanilla bean ice cream, chocolate & caramel sauces, whipped cream, maraschino cherry
4
ONO POPS

Locally handmade popsicles made with organic island ingredients
4

Dessert

KIMO’S ORIGINAL HULA PIE®

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
11
SPECIALTY HULA PIE

Your server will explain today’s Chef’s preparation
12
PONO PIE

Locally made with “ulu” (Hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey. Gluten, sugar, dairy free
8
CHOCOLATE CAKE

Chocolate cookie crust, chocolate fudge cake, topped with white and dark chocolate mousse, raspberry sauce
8

Drink Your Dessert

MINT CHOCOLATE CHIP

Kai Coconut Shochu, Creme de Menthe, Creme de Cocoa, ice milk
12
BLUEBERRY CHEESECAKE

Three Olives Strawberry Vodka, Kahlua, blueberry simple syrup, ice milk
12
TIRAMISU

Kai Coconut Shochu, Tia Maria, Frangelico, Bailey’s, cinnamon
12
DARK FORREST

Vodka, Chambord, Crème de Cocoa, raspberry puree, coconut crème, chocolate syrup
12

Beverages

Fonseca Bin 27 Ruby Port
9.5
Ferreira 10 year Tawny Port
13.5
Breckenridge Bourbon Barrel Selection
10
Balvenie 14 yr Caribbean Cask Scotch
13
Macallan 18yr Scotch
23
Koloa Iced Coffee
10
Keoki’s Coffee
9.5